Apple Crumble

When it comes to cozy desserts that perfectly capture the essence of comfort, few can rival the humble Apple Crumble. With its golden-brown, crispy topping and soft, cinnamon-infused apple filling, it’s no wonder that this classic dessert has remained a favorite for generations.

One of the best things about apple crumble is its simplicity. With just a handful of ingredients and minimal preparation, you can create a mouthwatering dessert that will have everyone asking for seconds. Let’s take a closer look at this delightful recipe and how you can recreate it in your own kitchen.

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Apple Crumble

The key to a successful apple crumble lies in choosing the right type of apples. You’ll want to opt for varieties that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples provide a perfect balance of tartness and sweetness, complementing the buttery crumble topping beautifully.

Apple crumble is a classic dessert that many people grew up enjoying. It often evokes feelings of nostalgia and comfort, reminding people of home-cooked meals and warm family gatherings.

Apple crumble has the perfect balance of flavors. It strikes a delightful balance between the tartness of the apples and the sweetness of the crumble topping. The tartness of the apples provides a refreshing contrast to the sweet and buttery crumble, creating a harmonious blend of flavors.

Ingredients

For the topping:

• Flour
• Sugar
• Brown sugar
• Cinnamon
• Butter
• Apples

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

1. In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, and cinnamon until well combined.
2. Cut room temperature butter into small pieces and add them to the dry ingredients. Use a fork or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. Set this topping mixture aside for later.
3. Peel, core, and slice apples into about ¼ inch slices.
4. In another large bowl, combine the apple slices with flour, sugar, cinnamon, and a pinch of salt. Toss the apple slices until they are evenly coated with the sugar and spices.
5. Transfer the apple mixture into a large cast-iron skillet or deep pie dish, spreading them out evenly. Sprinkle the crumb topping evenly over the apple mixture, making sure to cover the apples completely.
6. Bake the apple crumble in the preheated oven for about 45 minutes, or until the topping is golden brown and the apple filling is bubbling.
7. Allow the crumble to cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions

More Recipes

• Perfect Apple Crisp
• Dutch Caramel Apple Pie Bites
• Caramel Apple Hand Pies
• Berry-Apple Strudel
• Apple Crumble Bars

If you’ve tried this Apple Crumble recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

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5 from 2 votes

Apple Crumble

When it comes to cozy desserts that perfectly capture the essence of comfort, few can rival the humble Apple Crumble. With its golden-brown, crispy topping and soft, cinnamon-infused apple filling, it's no wonder that this classic dessert has remained a favorite for generations.

Author: Melissa Griffiths

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Ingredients 

For the topping:

• 1 ½ cups of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of brown sugar packed
• ½ teaspoon of salt
• 1 teaspoon of ground cinnamon
• ¾ cup of room temperature butter

For the filling:

• 5 large apples
• ¼ cup of all-purpose flour
• ¼ cup of granulated sugar
• 1 tablespoon of ground cinnamon
• ¼ teaspoon of salt

Instructions

• Begin by preheating your oven to 425°F (220°C).
• To prepare the topping, in a large bowl, whisk together the 1 ½ cups of flour, ½ cup of granulated sugar, ½ cup of brown sugar, ½ teaspoon of salt, and 1 teaspoon of cinnamon until well combined.
• Cut the ¾ cup of room temperature butter into small pieces, then add these to your dry ingredients. Using a fork or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs. Set this mixture aside for later.
• For the filling, peel, core, and slice the 5 large apples into about ¼ inch slices.
• In a separate large bowl, combine the apple slices with the ¼ cup of flour, ¼ cup of sugar, 1 tablespoon of cinnamon, and ¼ teaspoon of salt. Toss the apple slices until they are evenly coated with the sugar and spices.
• Transfer the apple mixture into a large cast-iron skillet or deep pie dish, spreading them out evenly.
• Sprinkle the crumb topping evenly over the apple mixture, making sure to cover the apples completely.
• Bake the apple crumble in your preheated oven for about 45 minutes, or until the topping is golden brown and the apple filling is bubbling.
• Allow the crumble to cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Choose firm apples for the best texture in your crumble. Varieties like Granny Smith, Honeycrisp, or Braeburn are all excellent choices.

When preparing your topping, ensure that your butter is at room temperature for the best results. This will make it easier to incorporate into the dry ingredients.

Cutting the butter into the flour mixture until it resembles coarse crumbs ensures a crispy, crumbly topping. This process, known as “cutting in,” is essential for creating the right texture in your topping.

Keep an eye on your crumble as it bakes, as oven temperatures can vary. If the topping is browning too quickly, you can loosely cover it with aluminum foil to prevent it from burning.

Apple crumble is best served warm, but leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Whether you’re savoring it on a cozy evening or sharing it with loved ones, apple crumble never fails to bring warmth and satisfaction. With its simple ingredients and customizable nature, it’s a dessert that can be enjoyed year-round.