When it comes to cozy desserts that perfectly capture the essence of comfort, few can rival the humble Apple Crumble. With its golden-brown, crispy topping and soft, cinnamon-infused apple filling, it’s no wonder that this classic dessert has remained a favorite for generations.
One of the best things about apple crumble is its simplicity. With just a handful of ingredients and minimal preparation, you can create a mouthwatering dessert that will have everyone asking for seconds. Let’s take a closer look at this delightful recipe and how you can recreate it in your own kitchen.
Apple Crumble
The key to a successful apple crumble lies in choosing the right type of apples. You’ll want to opt for varieties that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples provide a perfect balance of tartness and sweetness, complementing the buttery crumble topping beautifully.
Apple crumble is a classic dessert that many people grew up enjoying. It often evokes feelings of nostalgia and comfort, reminding people of home-cooked meals and warm family gatherings.
Apple crumble has the perfect balance of flavors. It strikes a delightful balance between the tartness of the apples and the sweetness of the crumble topping. The tartness of the apples provides a refreshing contrast to the sweet and buttery crumble, creating a harmonious blend of flavors.
Ingredients
For the topping:
- Flour
- Sugar
- Brown sugar
- Cinnamon
- Butter
- Apples
Keep scrolling to find a full, printable recipe with a detailed ingredient list.
Recipe Instructions
- In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, and cinnamon until well combined.
- Cut room temperature butter into small pieces and add them to the dry ingredients. Use a fork or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. Set this topping mixture aside for later.
- Peel, core, and slice apples into about ¼ inch slices.
- In another large bowl, combine the apple slices with flour, sugar, cinnamon, and a pinch of salt. Toss the apple slices until they are evenly coated with the sugar and spices.
- Transfer the apple mixture into a large cast-iron skillet or deep pie dish, spreading them out evenly. Sprinkle the crumb topping evenly over the apple mixture, making sure to cover the apples completely.
- Bake the apple crumble in the preheated oven for about 45 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Allow the crumble to cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Frequently Asked Questions
You can use a variety of apple types for your apple crumble, depending on your preference. Popular choices include Granny Smith, Honeycrisp, Braeburn, and Golden Delicious. Experiment with different apple varieties to find the flavor and texture that you enjoy the most.
Yes, you can make apple crumble ahead of time. Prepare the apple filling and the crumble topping separately, and store them in separate airtight containers in the refrigerator. When you’re ready to bake, assemble the crumble and bake it according to the recipe instructions. This way, you can enjoy freshly baked apple crumble whenever you want.
Apple crumble is often enjoyed on its own, but you can enhance its flavors by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. The contrast of temperatures and textures adds a delightful dimension to the dessert.
Absolutely! Adding oats to the crumble topping can provide a lovely texture and additional flavor. You can replace a portion of the flour with rolled oats, or use a combination of both. Experiment with the ratio to achieve your desired texture and taste.
More Recipes
- Perfect Apple Crisp
- Dutch Caramel Apple Pie Bites
- Caramel Apple Hand Pies
- Berry-Apple Strudel
- Apple Crumble Bars
If you’ve tried this Apple Crumble recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Apple Crumble
Ingredients
For the topping:
- 1 ½ cups of all-purpose flour
- ½ cup of granulated sugar
- ½ cup of brown sugar packed
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ¾ cup of room temperature butter
For the filling:
- 5 large apples
- ¼ cup of all-purpose flour
- ¼ cup of granulated sugar
- 1 tablespoon of ground cinnamon
- ¼ teaspoon of salt
Instructions
- Begin by preheating your oven to 425°F (220°C).
- To prepare the topping, in a large bowl, whisk together the 1 ½ cups of flour, ½ cup of granulated sugar, ½ cup of brown sugar, ½ teaspoon of salt, and 1 teaspoon of cinnamon until well combined.
- Cut the ¾ cup of room temperature butter into small pieces, then add these to your dry ingredients. Using a fork or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs. Set this mixture aside for later.
- For the filling, peel, core, and slice the 5 large apples into about ¼ inch slices.
- In a separate large bowl, combine the apple slices with the ¼ cup of flour, ¼ cup of sugar, 1 tablespoon of cinnamon, and ¼ teaspoon of salt. Toss the apple slices until they are evenly coated with the sugar and spices.
- Transfer the apple mixture into a large cast-iron skillet or deep pie dish, spreading them out evenly.
- Sprinkle the crumb topping evenly over the apple mixture, making sure to cover the apples completely.
- Bake the apple crumble in your preheated oven for about 45 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Allow the crumble to cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Whether you’re savoring it on a cozy evening or sharing it with loved ones, apple crumble never fails to bring warmth and satisfaction. With its simple ingredients and customizable nature, it’s a dessert that can be enjoyed year-round.
Leave a Reply