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    Home » Recipes » Dessert » Bar Cookies

    Apple Crumble Bars

    Published by Melissa on July 31, 2021 | Updated June 10, 2022 | 9 Comments

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    These easy Apple Crumble Bars taste like a Dutch apple pie with a sweet oatmeal cookie topping and an apple cherry filling. They’re easy to make and easy to serve.

    stack of apple pie bars with parchment paper between

    We love apple pie around here. So we’re always looking for new and delicious ways to put a spin on the all-American classic. These apple pie bars get a fruity twist from dried cherries, making them the perfect treat all year round. 

    ❤️ Why You’ll Love This Recipe: These homemade bars have everything you love about freshly baked apple pie, plus sweet-tart cherries, in a hand-held bar shape. There’s no peeling or slicing either because you’re using dried apples! The filling is gooey and spiced with cinnamon and the cookie crumble is buttery and tender. 

    pinterest button for apple cherry bars

    How to Make Apple Crumble Bars

    This is a fantastic short-cut recipe slightly adapted from Martha Stewart’s Cookies. It skips all the prep work of using fresh apples. Instead, you’ll simmer dried apples in apple cider. That way, you get rich, concentrated apple flavor and soft, chewy texture without the extra work.

    When simmering your dried apples, cherries, and cider, use a larger pan so you can stir as needed without losing anything over the side of the pan. The fruit will puff up before it cooks down slightly, so the pan will get quite full.

    Tip: Don’t forget to reserve some of the cooking liquid from the filling. When mixed with the fruit, the liquid makes a sticky, flavorful binder to hold the bars together. 

    If the liquid gets fully absorbed by the dried fruit, add some additional cider and simmer down until slightly thickened.

    collage of mixing the crust for apple crumble bars in a bowl

    Which Dried Apples Are Best?

    Some dried apples are drier than others. For example, dried apples sold in a sealed bag are more tender than the apple chips sold in bins. The more tender apples work better in this recipe. Costco is currently selling Cosmic Crisp dried apples in a bag that is also great for snacking.

    filling a baking dish with apple crumble ingredients

    Tips & Tricks for Apple Pie Bars

    Here are some of my best tips for making these apple and cherry crumble bars:

    • When cutting the butter into the dry ingredients, be patient. It may start slowly, but you’ll get the pea-sized crumbles you need. If you find that some of the larger pieces are stubborn, you can use your fingers. It helps if you rinse your hands in cold water first to stop the butter from melting too much in your fingers.
    • You only need 3 ½ cups of the crumb mixture for the cookie base. Save the rest to crumble on top of the fruit before baking.
    • Use the wrapper from the butter to press the crumb mixture evenly into the bottom of the pan.
    stack of apple and cherry crumble bars with oats

    Serving Suggestions

    This bar cookie is very crumbly, hence the name. If you cut it while it is still warm, it will be even more crumbly. So let the bars cool completely before serving. That way, the butter in the cookie crust can firm back up and make a more stable base for slicing.

    Store the bars at room temperature or in the fridge in an airtight container. Bring to room temperature for serving.

    Tip: The apple crumble bars are excellent with a drizzle of caramel sauce.

    stack of bars with oats, apples, and cherries

    More Bar Cookie Recipes

    Here are some more sweet treats to make in your baking pan:

    • Pineapple Coconut Bar Cookies have a tropical twist and flaky, sweet coconut on top. 
    • Tropical Magic Cookie Bars are packed with M&M’s, toasted coconut and a gooey cookie center.
    • Cherry Bars have a light and fluffy texture with a sweet cherry filling. 
    stack of apple pie bars with parchment paper between
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    Apple Crumble Bars

    These sweet and oaty Apple Crumble Bars are made with cherries and dried apples for an easy no-prep baking recipe any time of year.
    Course: Dessert
    Cuisine: American
    Keyword: apple crumble bars
    Servings: 24 Bars
    Calories: 134kcal
    Author: Barbara Bakes LLC
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    Equipment

    • CIA Masters Collection 6 Piece Measuring Spoon Set
    • Greaseproof Parchment Paper Liners for Round Cake Pans, 50, White
    • KitchenAid KP26M9XCCU 6-Quart Bowl-Lift Professional Stand Mixer, Contour Silver

    Ingredients

    Filling

    • 3 cups dried apples about 7 ounces
    • ¾ cup dried cherries about 4 ½ ounces
    • 1 ¾ cups apple cider
    • 2 tablespoons packed light-brown sugar
    • ¼ teaspoon ground cinnamon

    Oatmeal Cookie Base and Topping

    • 2 cups rolled oats
    • 1 ½ cups all-purpose flour
    • ¾ cup packed light-brown sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 sticks 16 tablespoons cold unsalted butter, cut into small pieces, plus more for dish

    Instructions

    • Prepare filling: In a large saucepan, simmer apples, cherries, and cider, stirring occasionally, until fruits are softened and plump, about 5 minutes. Reserve 2 tablespoons of liquid and drain remaining liquid. Let cool. Use kitchen shears to cut any large pieces of apple into bite-size pieces, or coarsely chop fruit. Combine with 2 tablespoons sugar, ¼ teaspoon cinnamon, and reserved cooking liquid.
    • Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish or line with aluminum foil.
    • Whisk together oats, flour, ¾ cup brown sugar, 1 teaspoon cinnamon, baking soda, and salt, in a large bowl. Cut in butter with a pastry blender or 2 knives until you have pea sized crumbles. 
    • Press 3 ½ cups of the oat mixture into the bottom of the prepared dish (you’ll have about 6 cups.) Spread fruit filling on top, leaving a ¼-inch border on all sides. Sprinkle the remaining oat mixture on top.
    • Bake until golden brown, about 30 minutes. Let cool in baking dish on a wire rack completely before cutting. Cut into 24 bars. Bars can be stored in an airtight container for up to 3 days

    Notes

    slightly adapted from Martha Stewart’s Cookies

    Nutrition

    Serving: 1g | Calories: 134kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 81mg | Fiber: 2g | Sugar: 17g
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    Oatmeal Cookie Bars »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. How To Eat A Cupcake

      August 31, 2008 at 8:30 pm

      They look soo delicious I’m drooling!

      Reply
    2. Jacque

      August 31, 2008 at 4:51 am

      I keep picking up that book, wanting to buy it.

      They looks delicious! Nice texture.

      Reply
    3. Jaime

      August 31, 2008 at 3:52 am

      i love anything w/fruit in it! these look so good!

      Reply
    4. Kim

      August 30, 2008 at 11:51 am

      Apples, cherries, oats, I’m in. I love a good bar cookie and these sound great!

      Reply
    5. RecipeGirl

      August 30, 2008 at 12:38 am

      I like the idea of using craisins in place of dried cherries… which are sometimes hard to find. I hate when I overbake things. I tend to be hyperattentive when I’m baking for fear of doing that!!

      Reply
    6. Jenny

      August 29, 2008 at 2:28 pm

      They are beautiful Barbara! I’d like to make a batch this weekend! Beautiful, really!

      Reply
    7. ~Priscilla~

      August 29, 2008 at 1:33 pm

      yummy, those look good. anything apple reminds me of fall – which is too far away.

      Reply
    8. Nadine

      August 28, 2008 at 6:15 pm

      I am Barbara’s mother and know what a good cook she is. She brought me some of these delicious treats and they didn’t last long at my house either. Hope she brings more goodies soon!
      mnooz

      Reply
    9. HoneyB

      August 28, 2008 at 1:30 pm

      I haven’t had a chance to make something else from my book – but now that school is in session, I have lots of students to make something for! These bars look great – and I probably would do the same substitution with cranberries myself for the exact same reason!

      Reply

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