It doesn’t get much better than a slice of warm, gooey Cheesy Garlic Bread right out of the oven. This cheesy garlic bread is the perfect side to go with your next dinner or to dip in marinara sauce.
Cheesy Garlic Bread is perfect to serve with your favorite Italian meal or that steak you are grilling. It’s ooey, gooey, rich and buttery, and crisp and crunchy.
Cheesy Garlic Bread
This cheesy garlic bread is ready in just 15 minutes. You can have this quick and easy cheesy garlic bread baked ready for the whole family to enjoy. It makes the perfect side with chicken, beef, seafood or soups.
This cheesy garlic bread recipe is simple, yet packed with flavor. Being made with only 7 ingredients, this easy recipe will taste delicious and fresh, while avoiding complicated instructions. And because of this, it is also a great recipe to have your kids help make.
Ingredients
- French bread: I love starting with store-bought french bread! It makes this recipe SO fast
- Mayonnaise: who knew this was the secret ingredients? Make it extra rich, the mayo melts and actually adds more or an oil element than anything, don’t be scared
- Green onions: so much flavor and nice color
- Garlic: why we are all here! Really smash or chop your garlic into tiny pieces for the best results
- Asiago and Jack Cheese: and you can also use what you like or have on hand, these are great though
Recipe Instructions
- Split french bread loaves into halves
- Mix butter, mayo, green onions and garlic in a bowl and spread over the french bread
- Bake at 350 degrees for 7 minutes and then the broiler for 3 minutes.
- Cut into slices and enjoy
Frequently Asked Questions
Apart from the classic combination of garlic bread and pasta, you can make this cheesy garlic bread for lots of meals! Pair it with soups, meat, seafood, poultry, and roasted vegetables.
Yes! Air Fry your bread at 325F for about 5-6 minutes, or until the cheese is golden and the toast is heated through. Timing will also depend on how crisp you like your toast.
More great recipes:
- Air Fryer Pizza Pockets
- Julia Child’s French Bread
- Cheesy Green Chile Cornbread
- Russian Braided Bread with Pesto Filling
If you’ve tried this cheesy garlic bread recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Cheesy Garlic Bread
Ingredients
- 2 large loaves French bread
- 1 cup mayonnaise
- ½ cup butter softened
- 1 bunch green onions chopped
- 2 cloves garlic pressed or pureed
- 1 cup shredded Asiago cheese
- 1 cup shredded jack cheese
Instructions
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
- Cut into slices & serve.
Nutrition
I can’t wait for you to try Cheesy Garlic Bread. It is flavorful, delicious and can be served as a side with so many dishes.
Randi
The recipe says two loaves of bread but the picture has one loaf cut open. Do you use two loaves and end up with four slices?
Melissa Griffiths
You use two loaves, and you’ll end up with 4 big halves that you can cut into smaller slices.
Linda L Larson
Made for homeless they loved it came up for more also grandson’s favorite
Barbara Schieving
Thanks Linda – that’s so nice of you to do.
Dan
I worked at Black Angus as a young adult and have made this recipe my whole adult life. Exact recipe (although they may have changed it later as I worked there in the early 90s) we used a cheddar jack mixture, but i love asiago cheese also. Love your recipe as well!
Barbara Schieving
Thanks Dan!
Tammy
During Covid-19, Corona Virus. We would go to Black Angus for their cheesy garlic bread. Unfortunately they went out of business. I added this cheesy garlic bread spread to some grocery store frozen garlic bread no one really liked. It turned into the most amazing garlic bread! I added it to plan bread french bread, rolls, etc… Thank you for this amazing receipt!!
Barbara Schieving
Thanks Tammy!
Betty
Looks amazing! Could I use a loaf of sour dough bread?
Barbara Schieving
Thanks Betty – if you prefer sourdough bread, I imagine that would work well.
Laurie Gia
This recipe was amazing!!!!! My entire family ate the bread for dinner and didn’t even touch the pasta we had with it! What an addicting bread….
Barbara Schieving
Glad it was a big hit – thanks Laurie!
zouhair fiorino najjar
Hi..As all your recipes,very awesome stunning recipe..Thank you
Carol
Good gracious that looks wonderful. I’m not a big bread eater-although I do love to make it!-but bread with garlic and cheese? That’s hard for even me to resist. I’m with you Barbara-we eat healthy for the most part but every so often, you just have to indulge….and this is a great way to do it!
susan
I can’t tell you how good your cheesy garlic bread looks, I will definitely try this recipe that for posting it. I can hardly wait to make it
Candy Girl
I loooove this! It is delicious and so easy to make.
cesar ian lesmoras
I’m starv again. I want that bread! ^_^
Maris
I’ve never heard of Black Angus but who needs it when you can make that bread? Looks so good! I’d make that with a big, cheesy saucy pasta dish and be in heaven!