Black Angus Cheesy Garlic Bread is perfect to serve with your favorite Italian meal or that steak you’re grilling. It’s ooey, gooey, rich and buttery, and crisp and crunchy.
I try to make healthy food choices most days, but some days I just want something decadent. We would sometimes go to Black Angus just because we loved their cheesy garlic bread. Unfortunately, they closed all the Black Angus restaurants in Utah.
I served some boring garlic bread at a recent party at my house and knew I could do better. So I did an Internet search for Black Angus cheesy garlic bread and lots of websites had the recipe. Apparently it was given by David R. Ford, Black Angus Executive Chef to The Sacramento Bee, Mar 29, 1995.
It tasted just exactly like I remembered. Crispy, cheesy, flavorful, and fattening. The buttery garlic spread is what really makes this garlic bread great. Sometimes I’ll just use half of it, especially if my loaf of French bread isn’t really large.
Next time you’re looking for a great garlic bread to serve with your meal, give this Black Angus Cheesy Garlic Bread a try.
Black Angus Cheesy Garlic Bread
Ingredients
- 2 large loaves French bread
- 1 cup mayonnaise
- ½ cup butter softened
- 1 bunch green onions chopped
- 2 cloves garlic pressed or pureed
- 1 cup shredded Asiago cheese
- 1 cup shredded jack cheese
Instructions
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.
More recipes you might like:
Lemon Artichoke Pesto Chicken Flatbread, Barbara Bakes
Easy Pizza Monkey Bread, Barbara Bakes
Cheesy Pesto Garlic Bread, Nutmeg Nanny
Caprese Garlic Bread, Your Home Based Home
Super Fluffy Garlic Knots, Fifteen Spatulas
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Linda L Larson
Made for homeless they loved it came up for more also grandson’s favorite
Barbara Schieving
Thanks Linda – that’s so nice of you to do.
Dan
I worked at Black Angus as a young adult and have made this recipe my whole adult life. Exact recipe (although they may have changed it later as I worked there in the early 90s) we used a cheddar jack mixture, but i love asiago cheese also. Love your recipe as well!
Barbara Schieving
Thanks Dan!
Tammy
During Covid-19, Corona Virus. We would go to Black Angus for their cheesy garlic bread. Unfortunately they went out of business. I added this cheesy garlic bread spread to some grocery store frozen garlic bread no one really liked. It turned into the most amazing garlic bread! I added it to plan bread french bread, rolls, etc… Thank you for this amazing receipt!!
Barbara Schieving
Thanks Tammy!
Betty
Looks amazing! Could I use a loaf of sour dough bread?
Barbara Schieving
Thanks Betty – if you prefer sourdough bread, I imagine that would work well.
Laurie Gia
This recipe was amazing!!!!! My entire family ate the bread for dinner and didn’t even touch the pasta we had with it! What an addicting bread….
Barbara Schieving
Glad it was a big hit – thanks Laurie!
zouhair fiorino najjar
Hi..As all your recipes,very awesome stunning recipe..Thank you
Carol
Good gracious that looks wonderful. I’m not a big bread eater-although I do love to make it!-but bread with garlic and cheese? That’s hard for even me to resist. I’m with you Barbara-we eat healthy for the most part but every so often, you just have to indulge….and this is a great way to do it!
susan
I can’t tell you how good your cheesy garlic bread looks, I will definitely try this recipe that for posting it. I can hardly wait to make it
Candy Girl
I loooove this! It is delicious and so easy to make.
cesar ian lesmoras
I’m starv again. I want that bread! ^_^
Maris
I’ve never heard of Black Angus but who needs it when you can make that bread? Looks so good! I’d make that with a big, cheesy saucy pasta dish and be in heaven!