Learn how to make cheesy garlic bread that’ll have everyone at the table begging for more. This irresistible side dish transforms simple bread into a crispy, gooey masterpiece loaded with garlic and melted cheese. Whether you’re serving it alongside pizza, pasta, or a juicy steak, this cheesy garlic bread recipe is about to become your new favorite go-to side!
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Craving a side dish that’ll steal the show at your next meal? This cheesy garlic bread is a game-changer, transforming ordinary French bread into a crispy, golden masterpiece bursting with garlic and melted cheese. Perfect for dipping, serving alongside your favorite Italian dishes, or enjoying as a standalone treat, this recipe is about to become your new culinary obsession.
With just a handful of ingredients and minimal prep time, you’ll be amazed at how something so simple can taste so incredibly delicious. The secret lies in the perfect blend of butter, mayonnaise, and freshly chopped garlic, creating a spread that turns plain bread into a mouthwatering delicacy that everyone will be asking you to make again and again!
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Why You’ll Love Learning How to Make Cheesy Garlic Bread
- Quick and Easy: This recipe takes just a few minutes from start to finish, making it perfect for busy home cooks who want a delicious side dish without spending hours in the kitchen.
- Versatile Pairing: Cheesy garlic bread complements a wide range of meals, from pasta and pizza to chicken, beef, seafood, and soups, making it an incredibly adaptable side dish.
- Kid-Friendly Cooking: With only simple ingredients and straightforward instructions, this recipe is an excellent opportunity to get children involved in the kitchen and teach them basic cooking skills.
- Multiple Cooking Methods: Whether you prefer traditional oven baking or want to use an air fryer, this recipe is flexible and works with different cooking techniques.
🥖 I’m kind of known for bringing the best snacks to the table, and let me tell you, these cheesy breadsticks always steal the show—you’ve got to try them!
Recipe Ingredients
- French bread– homemade or store-bought.
- Mayonnaise -Makes it extra rich!
- Butter
- Green onions
- Garlic
- Asiago and Jack Cheese
See the recipe card below for full information on ingredients and quantities.
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How to Make Cheesy Garlic Bread
Ingredients
- 2 large loaves French bread
- 1 cup mayonnaise
- ½ cup butter softened
- 1 bunch green onions chopped
- 2 cloves garlic pressed or pureed
- 1 cup shredded Asiago cheese
- 1 cup shredded jack cheese
Instructions
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350° for 7 minutes, then place under broiler about 3 minutes longer.
- Cut into slices & serve.
Notes
- While the recipe uses Asiago and Jack cheese, feel free to experiment
- Try combinations like mozzarella, parmesan, or cheddar
- Grate cheese fresh for better melting and more robust flavor
- Use a mix of cheeses for complex, layered taste
Nutrition
How to Make Cheesy Garlic Bread
- Split french bread loaves into halves
- Mix butter, mayo, green onions and garlic in a bowl and spread over the french bread
- Bake at 350 degrees for 7 minutes and then the broiler for 3 minutes.
- Cut into slices and enjoy
Air Fryer Option: Air fry at 325°F for 5-6 minutes until cheese is golden and bread is heated through.
Frequently Asked Questions
Cheesy garlic bread pairs wonderfully with soups, pasta, meat dishes, seafood, poultry, and roasted vegetables. It’s incredibly versatile and can complement almost any main course.
While the recipe calls for French bread, you can substitute with sourdough or other sturdy bread types. Just ensure the bread can hold up to the rich, cheesy spread.
Absolutely! You can prepare the butter, mayo, garlic, and green onion mixture ahead of time and store it in the refrigerator for 2-3 days before using.
Yes! Air fry the prepared bread at 325°F for 5-6 minutes, or until the cheese is golden and the toast is heated through. Cooking time may vary depending on your desired level of crispness.
Expert Tips
- Mince Garlic: Finely chop or thoroughly smash garlic to create tiny, uniform pieces. This ensures the garlic’s flavor is evenly distributed throughout the spread.
- Sub Out Cheese: Feel free to substitute cheeses based on what you have on hand. Don’t be afraid to experiment with different cheese combinations.
- Sturdy Bread: Choose a fresh French bread with a sturdy crust. The key is to split the bread horizontally to maximize surface area for the delicious garlic spread.
Storing Cheesy Garlic Bread
Refrigeration
Store leftover cheesy garlic bread in an airtight container in the refrigerator for 2-3 days. To maintain its crispy texture, reheat in the oven or air fryer at 325°F for 3-5 minutes before serving. Avoid microwaving, which can make the bread soggy.
Freezing
You can freeze unbaked prepared garlic bread spread for up to 1 month. Wrap tightly in plastic wrap and aluminum foil. Thaw in refrigerator overnight and bake as directed in the original recipe.
Best Consumed Fresh
Cheesy garlic bread is always best enjoyed immediately after baking when the cheese is melted and the bread is crispy.
My Favorite Cheesy Bread Recipes
Sometimes an easy cheesy bread is the perfect addition to a meal, and these are my family’s faves!
More Bread Recipes to Consider
Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram.
caralluma fimbriata
oh my God i maybe in trouble if i make this.!!!!
But i make it anyway.!!!
Yummy.!!!!"<)
Jude
Oh god look that photo. I have to admit that I thought there was steak involved. Oops. 🙂
Aggie
Oh my that is some seriously delicious garlic bread. Heavenly.
Cathy
I made this cheese bread for a family birthday party last night and everybody LOVED it!!!! I thought I made way too much but every single piece was eaten.
I used an herb ciabatta bread and piled on the cheesy topping. I’ll be making this often.
Talita
Wow! Looks delicious! I also love garlic bread! It’s so tasteful!
Pam
Just look at that gooey cheese – looks wonderful Barbara.
home product
Amazing! its a unique combination bread with cheesy garlic.i love discovering new recipes hope you can give me more.thank
Maria
cheesy and delish!
Mary
I love this garlic bread so cheesy!
Tami
Makes me want to reach right through my monitor to take a bite of it! YUM!
kathy
This looks and sounds so good right now! I’m going to keep this recipe and give it a try this week. Thanks so much for sharing
Anita
What a great garlic bread recipe!
Lynda
This bread is calling my name! I just love a good cheesy bread, and this one looks so gooey and yummy!
Bunny
My mouth dropped open when I saw this bread!! I want this!!! I love all that cheese!! Can one reAlly have too much cheese???
Arwen from Hoglet K
Yum – cheese on toast is a great emergency food for late nights. The garlic and onion would give it a touch of class and spiciness.
Carrian
oh my goodness!!! That looks too good!
The Blonde Duck
Fattening cheesy bread needs love too. And I could give it lots of love…
Jaime and Jen DISH
Holy Smokes, this looks delicous!!!
Elyse
Cheesy garlic bread sounds divine! What a fabulous treat. You’ve got my favorite things going on: bread, garlic, and cheese. The combo is just amazing. I can’t wait to make this.
Priscilla
Looks like wondeful cheesy goodness! Happy Easter Barbara!