Black Angus Cheesy Garlic Bread
Black Angus Cheesy Garlic Bread is perfect to serve with your favorite Italian meal or that steak you’re grilling. It’s ooey, gooey, rich and buttery, and crisp and crunchy.
I try to make healthy food choices most days, but some days I just want something decadent. We would sometimes go to Black Angus just because we loved their cheesy garlic bread. Unfortunately, they closed all the Black Angus restaurants in Utah.
I served some boring garlic bread at a recent party at my house and knew I could do better. So I did an Internet search for Black Angus cheesy garlic bread and lots of websites had the recipe. Apparently it was given by David R. Ford, Black Angus Executive Chef to The Sacramento Bee, Mar 29, 1995.
It tasted just exactly like I remembered. Crispy, cheesy, flavorful, and fattening. The buttery garlic spread is what really makes this garlic bread great. Sometimes I’ll just use half of it, especially if my loaf of French bread isn’t really large.
Next time you’re looking for a great garlic bread to serve with your meal, give this Black Angus Cheesy Garlic Bread a try.
Black Angus Cheesy Garlic Bread
Ingredients
- 2 large loaves French bread
- 1 cup mayonnaise
- 1/2 cup butter, softened
- 1 bunch green onions, chopped
- 2 cloves garlic, pressed or pureed
- 1 cup shredded Asiago cheese
- 1 cup shredded jack cheese
Instructions
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.
More recipes you might like:
Lemon Artichoke Pesto Chicken Flatbread, Barbara Bakes
Easy Pizza Monkey Bread, Barbara Bakes
Cheesy Pesto Garlic Bread, Nutmeg Nanny
Caprese Garlic Bread, Your Home Based Home
Super Fluffy Garlic Knots, Fifteen Spatulas
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oh my God i maybe in trouble if i make this.!!!!
But i make it anyway.!!!
Yummy.!!!!"<)
Oh god look that photo. I have to admit that I thought there was steak involved. Oops. 🙂
Oh my that is some seriously delicious garlic bread. Heavenly.
I made this cheese bread for a family birthday party last night and everybody LOVED it!!!! I thought I made way too much but every single piece was eaten.
I used an herb ciabatta bread and piled on the cheesy topping. I’ll be making this often.
Wow! Looks delicious! I also love garlic bread! It’s so tasteful!
Just look at that gooey cheese – looks wonderful Barbara.
Amazing! its a unique combination bread with cheesy garlic.i love discovering new recipes hope you can give me more.thank
cheesy and delish!
I love this garlic bread so cheesy!
Makes me want to reach right through my monitor to take a bite of it! YUM!
This looks and sounds so good right now! I’m going to keep this recipe and give it a try this week. Thanks so much for sharing
What a great garlic bread recipe!
This bread is calling my name! I just love a good cheesy bread, and this one looks so gooey and yummy!
My mouth dropped open when I saw this bread!! I want this!!! I love all that cheese!! Can one reAlly have too much cheese???
Yum – cheese on toast is a great emergency food for late nights. The garlic and onion would give it a touch of class and spiciness.
oh my goodness!!! That looks too good!
Fattening cheesy bread needs love too. And I could give it lots of love…
Holy Smokes, this looks delicous!!!
Cheesy garlic bread sounds divine! What a fabulous treat. You’ve got my favorite things going on: bread, garlic, and cheese. The combo is just amazing. I can’t wait to make this.
Looks like wondeful cheesy goodness! Happy Easter Barbara!