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    Home » Recipes » Breads

    Cheesy Garlic Bread

    Published by Melissa on September 12, 2022 | Updated September 12, 2022 | 59 Comments

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    Cheesy garlic bread is the perfect side to go with your next dinner or to dip in marinara sauce. Quick and easy to make and tastes so flavorful.  via @barbarabakes

    It doesn’t get much better than a slice of warm, gooey Cheesy Garlic Bread right out of the oven. This cheesy garlic bread is the perfect side to go with your next dinner or to dip in marinara sauce. 

    Cheesy Garlic Bread is perfect to serve with your favorite Italian meal or that steak you are grilling. It’s ooey, gooey, rich and buttery, and crisp and crunchy.

    Cheesy Garlic Bread

    Cheesy Garlic Bread

    This cheesy garlic bread is ready in just 15 minutes. You can have this quick and easy cheesy garlic bread baked ready for the whole family to enjoy. It makes the perfect side with chicken, beef, seafood or soups. 

    This cheesy garlic bread recipe is simple, yet packed with flavor. Being made with only 7 ingredients, this easy recipe will taste delicious and fresh, while avoiding complicated instructions. And because of this, it is also a great recipe to have your kids help make. 

    Sliced Cheesy Garlic Bread

    Ingredients

    • French bread: I love starting with store-bought french bread! It makes this recipe SO fast
    • Mayonnaise: who knew this was the secret ingredients? Make it extra rich, the mayo melts and actually adds more or an oil element than anything, don’t be scared
    • Green onions: so much flavor and nice color
    • Garlic: why we are all here! Really smash or chop your garlic into tiny pieces for the best results
    • Asiago and Jack Cheese: and you can also use what you like or have on hand, these are great though

    Recipe Instructions

    1. Split french bread loaves into halves
    2. Mix butter, mayo, green onions and garlic in a bowl and spread over the french bread
    3. Bake at 350 degrees for 7 minutes and then the broiler for 3 minutes.
    4. Cut into slices and enjoy
    Sliced in halves cheesy garlic bread

    Frequently Asked Questions

    What do you eat with cheesy garlic bread? 

    Apart from the classic combination of garlic bread and pasta, you can make this cheesy garlic bread for lots of meals! Pair it with soups, meat, seafood, poultry, and roasted vegetables.

    Can you air fry cheesy garlic bread? 

    Yes! Air Fry your bread at 325F for about 5-6 minutes, or until the cheese is golden and the toast is heated through. Timing will also depend on how crisp you like your toast.

    cheesy garlic bread on a cutting board

    More great recipes:

    • Air Fryer Pizza Pockets
    • Julia Child’s French Bread
    • Cheesy Green Chile Cornbread
    • Russian Braided Bread with Pesto Filling

    If you’ve tried this cheesy garlic bread recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

    Featured Image for post Black Angus Cheesy Garlic Bread
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    4.48 from 21 votes

    Cheesy Garlic Bread

    It doesn’t get much better than a slice of warm, gooey cheesy garlic bread right out of the oven. This cheesy garlic bread is the perfect side to go with your next dinner or to dip in marinara sauce.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Breads
    Cuisine: American
    Servings: 12 slices
    Calories: 384kcal
    Author: Melissa Griffiths
    Prevent your screen from going to sleep

    Ingredients

    • 2 large loaves French bread
    • 1 cup mayonnaise
    • ½ cup butter softened
    • 1 bunch green onions chopped
    • 2 cloves garlic pressed or pureed
    • 1 cup shredded Asiago cheese
    • 1 cup shredded jack cheese

    Instructions

    • Split French bread loaves into halves horizontally.
    • Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
    • Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
    • Cut into slices & serve.

    Nutrition

    Calories: 384kcal | Carbohydrates: 36g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 720mg | Potassium: 111mg | Fiber: 1g | Sugar: 4g | Vitamin A: 166IU | Calcium: 217mg | Iron: 3mg
    pin that reads "cheesy garlic bread"

    I can’t wait for you to try Cheesy Garlic Bread. It is flavorful, delicious and can be served as a side with so many dishes.

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. caralluma fimbriata

      April 22, 2009 at 5:24 pm

      oh my God i maybe in trouble if i make this.!!!!

      But i make it anyway.!!!

      Yummy.!!!!"<)

      Reply
    2. Jude

      April 20, 2009 at 6:03 am

      Oh god look that photo. I have to admit that I thought there was steak involved. Oops. 🙂

      Reply
    3. Aggie

      April 19, 2009 at 9:38 pm

      Oh my that is some seriously delicious garlic bread. Heavenly.

      Reply
    4. Cathy

      April 19, 2009 at 4:29 pm

      I made this cheese bread for a family birthday party last night and everybody LOVED it!!!! I thought I made way too much but every single piece was eaten.

      I used an herb ciabatta bread and piled on the cheesy topping. I’ll be making this often.

      Reply
    5. Talita

      April 18, 2009 at 8:59 pm

      Wow! Looks delicious! I also love garlic bread! It’s so tasteful!

      Reply
    6. Pam

      April 17, 2009 at 2:02 pm

      Just look at that gooey cheese – looks wonderful Barbara.

      Reply
    7. home product

      April 17, 2009 at 8:10 am

      Amazing! its a unique combination bread with cheesy garlic.i love discovering new recipes hope you can give me more.thank

      Reply
    8. Maria

      April 16, 2009 at 9:35 pm

      cheesy and delish!

      Reply
    9. Mary

      April 16, 2009 at 2:11 pm

      I love this garlic bread so cheesy!

      Reply
    10. Tami

      April 16, 2009 at 11:34 am

      Makes me want to reach right through my monitor to take a bite of it! YUM!

      Reply
    11. kathy

      April 15, 2009 at 9:56 pm

      This looks and sounds so good right now! I’m going to keep this recipe and give it a try this week. Thanks so much for sharing

      Reply
    12. Anita

      April 14, 2009 at 6:11 am

      What a great garlic bread recipe!

      Reply
    13. Lynda

      April 14, 2009 at 3:53 am

      This bread is calling my name! I just love a good cheesy bread, and this one looks so gooey and yummy!

      Reply
    14. Bunny

      April 14, 2009 at 3:18 am

      My mouth dropped open when I saw this bread!! I want this!!! I love all that cheese!! Can one reAlly have too much cheese???

      Reply
    15. Arwen from Hoglet K

      April 14, 2009 at 2:06 am

      Yum – cheese on toast is a great emergency food for late nights. The garlic and onion would give it a touch of class and spiciness.

      Reply
    16. Carrian

      April 13, 2009 at 10:48 pm

      oh my goodness!!! That looks too good!

      Reply
    17. The Blonde Duck

      April 13, 2009 at 8:07 pm

      Fattening cheesy bread needs love too. And I could give it lots of love…

      Reply
    18. Jaime and Jen DISH

      April 13, 2009 at 5:46 am

      Holy Smokes, this looks delicous!!!

      Reply
    19. Elyse

      April 13, 2009 at 3:07 am

      Cheesy garlic bread sounds divine! What a fabulous treat. You’ve got my favorite things going on: bread, garlic, and cheese. The combo is just amazing. I can’t wait to make this.

      Reply
    20. Priscilla

      April 13, 2009 at 2:45 am

      Looks like wondeful cheesy goodness! Happy Easter Barbara!

      Reply
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