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    Home » Recipes » Salads

    Chicken Apple Salad with Candied Walnuts

    Published by Melissa on September 22, 2010 | Updated October 23, 2025 | 50 Comments

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    Recently, I was the winner of Mimi’s, Mimi’s Kitchen, Girard’s Dressings giveaway. We have been using Girard’s Light Champagne Dressing for a couple of years now and we love it. So I was excited to try some of their other flavors.

    Chicken-Apple-Walnut-Salad

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    Mimi posted several great salad recipes on her giveaway post, including this one for Chicken Apple Salad. She used Girard ‘s Apple Poppy Seed dressing and it is a perfect fit for this salad. It is sweet, like a raspberry vinaigrette, but light and really compliments the fruits in the salad.

    I changed up Mimi’s salad a bit. I used green onions and Parmesan and added the candied walnuts I fell in love with posted on Our Best Bites.  As with most salad recipes, it’s easy to make it your own and use whatever flavors/ingredients you like. I served this as a main dish with some hearty whole grain rolls.

    Chicken Apple Salad with Candied Walnuts


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    5 from 1 vote

    Chicken Apple Salad with Candied Walnuts

    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Servings: 6 -8 servings
    Author: Barbara Schieving
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    Ingredients 

    • ½ c. chopped walnuts
    • ¼ c. sugar
    • 2 chicken breasts grilled and diced
    • 4 slices of pre-cooked bacon chopped
    • 2 cups mixed greens
    • 2 green onions chopped
    • ½ cup chopped celery
    • ½ cup dried cranberries Craisins
    • ½ cup shredded Parmesan cheese
    • 3 oz. package apple chips

    Instructions

    • Combine the walnuts and sugar in a medium skillet. Cook over medium heat stirring constantly until the sugar starts to liquefy.  Continue stirring constantly until the liquid reaches a golden color and coats the nuts.
    • Remove from heat and spread candied nuts onto a greased cookie sheet or plate and allow to cool completely. Stir occasionally as it cools to break up large pieces.
    • Toss remaining ingredients in a bowl and serve with your favorite dressing. I used the Girard's Apple Poppy Seed dressing.

    I also made a spaghetti toss recipe that came with the dressings. It used the creamy balsamic vinaigrette, which was delicious as well and would be perfect for any pasta salad.  Thanks Mimi for hosting the giveaway!

    Other salad recipes you might like:

    Perfect Pasta Salad, Barbara Bakes
    Coucous Salad, Mimi’s Kitchen
    Spinach Mandarin Poppy Seed Salad, Our Best Bites
    Greek Chicken Pasta Salad, Wives with Knives

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Barbara

      September 23, 2010 at 5:56 am

      Great way to use your giveaway prize, Barbara! I love mixing apples, walnuts and chicken. Last time I made this I used some gorgonzola….and I’m also going to use the dried cranberries too. Girards makes really good products!

      Reply
    2. Sarah, Maison Cupcake

      September 23, 2010 at 4:53 am

      Sounds like a marvellous combination. Well done on your win, it’s always exciting to get presents in the post.

      Reply
    3. Asha@FSK

      September 22, 2010 at 8:59 pm

      Lovely salad Barbara. I love combining fruits and meat and in apple season, this is such a perfect Fall salad! 🙂

      Reply
    4. Joy

      September 22, 2010 at 8:01 pm

      Hmmm That looks so good.

      Reply
    5. Bonnie

      September 22, 2010 at 7:51 pm

      I could eat this salad year round. I am not quite ready to give them up yet, so thanks for another great recipe.

      Reply
    6. Sue

      September 22, 2010 at 7:45 pm

      Barbara, I love this kind of salad! A meal in itself!

      Reply
    7. Olive

      September 22, 2010 at 7:37 pm

      this salad is so delicious! I love the addition of candied walnuts.. 🙂

      Reply
    8. Reeni

      September 22, 2010 at 7:11 pm

      What a delicious salad Barbara! I love the flavors. And the walnuts make it extra special.

      Reply
    9. Evan @swEEts

      September 22, 2010 at 6:44 pm

      I really need to try and find these salad dressings.. this salad looks delicious.. simple yet fabulous ingredients!

      Reply
    10. April

      September 22, 2010 at 6:39 pm

      This looks like my kind of salad!! It looks delicious!

      Reply
    11. Lorraine @ Not Quite Nigella

      September 22, 2010 at 6:27 pm

      That salad looks amazing mum! And we’re getting into warm weather which means salads galore for me! 😀 xxx

      Reply
    12. Kendra

      September 22, 2010 at 5:19 pm

      Barbara this salad looks delicious! I will be trying it soon:) I love the way you posted your recipe…and the print button. I would love to know how you do it!!

      Reply
    13. Gera@SweetsFoodsBlog

      September 22, 2010 at 4:45 pm

      Nothing better than salads with candied nuts and apple so sizzling!

      Cheers,

      Gera

      Reply
    14. Maria

      September 22, 2010 at 2:24 pm

      I love the candied walnuts in there! Great salad!

      Reply
    15. elra

      September 22, 2010 at 2:09 pm

      Candied walnut make me want to eat this salad right away 🙂

      Reply
    16. Judy

      September 22, 2010 at 2:04 pm

      I love anything with candied nuts… can’t wait to try this one!

      Reply
    17. Eliana

      September 22, 2010 at 2:02 pm

      What a wonderful salad. Sounds so well rounded and delicious!

      Reply
    18. Jessica @ How Sweet

      September 22, 2010 at 1:58 pm

      Love this – it sounds perfect for my lunches!

      Reply
    19. Mags

      September 22, 2010 at 1:57 pm

      What a delicious looking salad. I’ll be on the lookout for that dressing for sure.

      Reply
    20. Jamie

      September 22, 2010 at 1:22 pm

      Savory, sweet and nutty is wonderful! This is such a fabulous salad, Barbara! The flavors, freshness and textures are perfect!

      Reply
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