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    Home » Recipes » Recipes » Desserts » Cookies

    Chocolate Fudge Butterfinger Cookies

    Published by Melissa on October 20, 2011 | Updated February 6, 2025 | 52 Comments

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    Chocolate-Fudge-Butterfinger-Cookies

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    I have another irresistible cookie for you today for week four of 12 weeks of Christmas cookies. This one is a sweet, fudgy, dark chocolate, chewy cookie loaded with creamy chocolate chips and pieces of Butterfinger candy bars.

    I bookmarked this recipe in 2009 intending to make it right away, but just never got around to it. I’m so glad I stumbled upon it again. Jenny, Picky Palate, says this is one of her all time favorite cookies and now I know why. It’s rich, super chewy, and double chocolate delicious. Jenny definitely knows how to kick a cookie up a notch.

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    5 from 2 votes

    Chocolate Fudge Butterfinger Cookies

    Prep Time10 minutes mins
    Cook Time11 minutes mins
    Total Time21 minutes mins
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    • 1 ¾ cups flour
    • 1 ¼ cups cocoa powder I used [King Arthur Double-Dutch Cocoa]
    • 2 tsps. baking soda
    • ½ tsp. salt
    • 1 cup 2 sticks unsalted butter, softened
    • 1 cup granulated sugar
    • ¾ cup brown sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 2 Full size Butterfinger Bars crushed
    • 1 ½ Cups semi sweet chocolate chips

    Instructions

    • Preheat oven to 350 degrees and line cookie sheets with parchment or silpat liners.
    • In a medium bowl, combine the flour, cocoa, baking soda and salt. Set aside.
    • In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time. Add vanilla and mix until well combined.
    • Stir in flour mixture until just combine. Then stir in crushed butterfinger and chocolate chips. Using a medium cookie scoop, drop by rounded spoonfuls onto prepared cookie sheets.
    • Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. (High altitude changes: I reduced the granulated sugar to ¾ cup, add 1 tablespoon flour, and decreased the baking soda to 1 ½ teaspoons.)

    Notes

    slightly adapted from Picky Palate

    12-weeks-of-Christmas Cookies & Sweets

    Be sure and check out all of the fabulous cookies the other 12 weeks of Christmas Cookies (and sweets) bakers baked up for this week.

     

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Cara

      October 23, 2011 at 7:28 pm

      Oh My– what a combination! And this would work so well with other candy bars too!

      Reply
    2. Vivian thiele

      October 23, 2011 at 4:42 pm

      I made these cookies the other night and Linked it up to your blog! Amazing cookies! Thank you!

      Reply
    3. teresa

      October 23, 2011 at 1:42 pm

      LOVE LOVE LOVE these cookies! there is no better combo than cookies and candy!

      Reply
    4. Ashley @ Kitchen Meets Girl

      October 22, 2011 at 9:57 pm

      Butterfingers are one of my favorite candy bars…looks like these cookies are a must!

      Reply
    5. Sue

      October 22, 2011 at 9:31 pm

      Fudge? Butterfingers? YUM!

      Reply
    6. Jamie

      October 22, 2011 at 6:27 pm

      We must have been on the same wave length last week with using candy in our recipe. These look amazing. Looks like another bag of candy will be put to good use soon.

      Reply
    7. Deb

      October 22, 2011 at 5:58 pm

      An excuse to purchase Butterfingers! “Nobody eat these; I’m making cookies, really I am!” I will need to hide the Butterfingers in the pantry or the cookies will reside only in recipe form! My family will swoon over these. I am going to need to surprise them with these scrumptious cookies.

      Reply
    8. Nutmeg Nanny

      October 22, 2011 at 12:33 pm

      These cookies would get me in trouble! I wouldn’t be able to stop eating them 🙂

      Reply
    9. Katherine Martinelli

      October 22, 2011 at 8:33 am

      Wow, these are irresistible! Perfect for Halloween too – they’re like trick-or-treat cookies!

      Reply
    10. shan

      October 22, 2011 at 7:51 am

      These look so yummy..and easy. Going on my list of holiday cookies!

      Reply
    11. kelley

      October 22, 2011 at 7:50 am

      Butterfingers are my favorite candy bar…….among many others! My dad REALLY loves butterfingers. I’m going to have to pin this and make them for him soon, he’d love them I just know it!

      Reply
    12. Hannah

      October 22, 2011 at 1:45 am

      This was the first link I clicked on. Everything in that title is perfect!

      Reply
    13. jehanne@thecookingdoctor

      October 22, 2011 at 12:42 am

      those cookies look so moreish-now that you told me you like the word moreish! *wink* i shall be coming again and again for your blog hops all the way to xmas, what lovely spread of treats!

      Reply
    14. My Inner Chick

      October 21, 2011 at 2:04 pm

      —This is just too much to take, Barbara.

      These are outrageously amazing looking.

      I’ll be baking several of these recipes for the Holidays. thank you.

      Reply
    15. Peggy

      October 21, 2011 at 9:10 am

      My fiance loves Butterfingers! Can’t wait to make these cookies for him =)

      Reply
    16. Laura@ Living a Big Story

      October 21, 2011 at 7:26 am

      OH YUMMMMMY!

      Reply
    17. Blond Duck

      October 21, 2011 at 6:45 am

      No better lay a finger on my butterfingers fudge cookies! 🙂

      Reply
    18. Kitchen Belleicious

      October 21, 2011 at 6:24 am

      Drop cookies are the bomb but seriously barbara- what are you trying to do t me. You know I love my cookies and I am going to have to start selling them off or something if you keep showing me so many amazing recipes that I have to make that day. I am swamped with cookies right now- 3 different types of them made at this exact moment in my house- i probably shouldn’t have admitted that just now:)

      Reply
    19. Valérie ( France )

      October 20, 2011 at 11:38 pm

      Voilà une bonne gourmandise
      Je te souhaite une belle fin de semaine
      Valérie.

      Reply
    20. Lisa @ Sweet as Sugar Cookies

      October 20, 2011 at 10:24 pm

      What a yummy looking cookie. Butterfingers are my fave candy bar.

      Reply
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