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    Home » Recipes » Recipes » Desserts » Cookies

    Chocolate Fudge Butterfinger Cookies

    Published by Melissa on October 20, 2011 | Updated February 6, 2025 | 52 Comments

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    I have another irresistible cookie for you today for week four of 12 weeks of Christmas cookies. This one is a sweet, fudgy, dark chocolate, chewy cookie loaded with creamy chocolate chips and pieces of Butterfinger candy bars.

    I bookmarked this recipe in 2009 intending to make it right away, but just never got around to it. I’m so glad I stumbled upon it again. Jenny, Picky Palate, says this is one of her all time favorite cookies and now I know why. It’s rich, super chewy, and double chocolate delicious. Jenny definitely knows how to kick a cookie up a notch.

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    5 from 2 votes

    Chocolate Fudge Butterfinger Cookies

    Prep Time10 minutes mins
    Cook Time11 minutes mins
    Total Time21 minutes mins
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    • 1 ¾ cups flour
    • 1 ¼ cups cocoa powder I used [King Arthur Double-Dutch Cocoa]
    • 2 tsps. baking soda
    • ½ tsp. salt
    • 1 cup 2 sticks unsalted butter, softened
    • 1 cup granulated sugar
    • ¾ cup brown sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 2 Full size Butterfinger Bars crushed
    • 1 ½ Cups semi sweet chocolate chips

    Instructions

    • Preheat oven to 350 degrees and line cookie sheets with parchment or silpat liners.
    • In a medium bowl, combine the flour, cocoa, baking soda and salt. Set aside.
    • In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time. Add vanilla and mix until well combined.
    • Stir in flour mixture until just combine. Then stir in crushed butterfinger and chocolate chips. Using a medium cookie scoop, drop by rounded spoonfuls onto prepared cookie sheets.
    • Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. (High altitude changes: I reduced the granulated sugar to ¾ cup, add 1 tablespoon flour, and decreased the baking soda to 1 ½ teaspoons.)

    Notes

    slightly adapted from Picky Palate

    12-weeks-of-Christmas Cookies & Sweets

    Be sure and check out all of the fabulous cookies the other 12 weeks of Christmas Cookies (and sweets) bakers baked up for this week.

     

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Angie's Recipes

      October 20, 2011 at 10:13 pm

      Love chewy chocolate cookies. These look dangerously delicious.

      Reply
    2. Katrina

      October 20, 2011 at 10:00 pm

      I LOVE Butterfingers in cookies. So much so that I now keep some in my pantry all the time. I recently made some chocolate cookies and threw a few crushed Butterfingers in a little of the dough. So good. Love the texture those candy bars give baked goods. Great pick.

      Reply
    3. Renee - kudos kitchen

      October 20, 2011 at 9:11 pm

      I love a good drop cookie and this looks like a real winner! Butterfingers just happen to be one of my favorite candy bars and now is the perfect time to make these with all the Halloween candy available. Great recipe! Thanks for sharing it!

      Reply
    4. Joy

      October 20, 2011 at 9:09 pm

      The cookies look great. One day I will have a chance to join.

      Reply
    5. Carrie @ poet in the pantry

      October 20, 2011 at 6:53 pm

      Mmmm… Butterfingers in cookies! Perfect combination! Better late than never, right? 🙂

      Reply
    6. Patty H.

      October 20, 2011 at 5:41 pm

      Oh man, Butterfinger cookies! What I love about these is you add in the Butterfingers and the chocolate chips – they must be decadent!

      Reply
    7. gloria

      October 20, 2011 at 5:00 pm

      What nice cookies, look delciious! gloria

      Reply
    8. Claire @ Claire K Creations

      October 20, 2011 at 4:29 pm

      Oh boy just the looking at the colour of these I feel like I can taste the richness. How delicious!

      Reply
    9. kita

      October 20, 2011 at 3:47 pm

      These are great cookies! You just reminded me I made them last year and feel in love with them!

      Reply
    10. Amilia @justeverydayme

      October 20, 2011 at 3:04 pm

      Mmm these look so tasty! I love chocolate and butterfingers…maybe I’ll make these once I have some leftover halloween candy 🙂 Thanks for sharing!

      Reply
    11. Desi

      October 20, 2011 at 1:47 pm

      I’ll have to bookmark this because my man LOVES butterfingers! Thanks for sharing 🙂

      http://steaknpotatoeskindagurl.blogspot.com/2011/10/caramel-apple-marshmallow-dip-improv.html

      Reply
    12. BreAna {Sugar & Spice & All Things Iced}

      October 20, 2011 at 1:23 pm

      Your cookies look delicious! Butterfingers would make an excellent addition to cookies. I definitely need to try it!!

      Reply
    13. Kristen

      October 20, 2011 at 12:13 pm

      I love how dark and chocolatey those cookies look. I am with Bonnie…halloween candy is going to find its way into cookies!

      Reply
    14. Bonnie

      October 20, 2011 at 10:11 am

      This is the perfect cookie to use up those leftover halloween candy bars. Not that I have any leftovers 🙂

      Reply
    15. a spoonful of yumm

      October 20, 2011 at 8:54 am

      that dark color is so tempting 🙂

      Reply
    16. Lauren from Lauren's Latest

      October 20, 2011 at 8:38 am

      I saw these a few weeks ago and wanted to make them! Need to pick up a few more butterfingers!

      Reply
    17. Jenny Flake

      October 20, 2011 at 8:33 am

      Yay! Looks great Barbara, thanks for sharing!!

      Reply
    18. Faith

      October 20, 2011 at 8:08 am

      These cookies look wonderful! You can’t go wrong with butterfinger and chocolate!

      Reply
    19. Rosa

      October 20, 2011 at 6:55 am

      Great cookies! They look so tempting and delicious.

      Cheers,

      Rosa

      Reply
    20. Pam @ From Apples To Zucchini

      October 20, 2011 at 5:37 am

      I think I shuddered just a little bit when I read the title and saw your picture…in a good way! These look delish! What a great pick for week 4!

      Reply
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