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    Home » Recipes » Recipes » Desserts

    Cinnamon Chip Shortbread Cookies

    Published by Melissa on December 1, 2011 | Updated September 29, 2025 | 51 Comments

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    Cinnamon Chip Shortbread Cookies

    Cinnamon-Chip-Shortbread-Cookies

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    A couple of days ago, I saw this shortbread cookie recipe on Amibika’s Kitchen and couldn’t wait to bake it. Amibika described it as having a soft, melty texture which reminded me of the heavenly, melt-in-your-mouth Lime Meltaways that I posted 2 years ago.

    Amibika found the original Butterscotch Shortbread Recipe on Taste of Home.  I didn’t want to trek to the store to buy butterscotch chips and English toffee bits, so I substituted mini cinnamon chips. I also decided to use a Christmas tree cookie cutter instead of a round one and I dressed them up with a powdered sugar glaze and sprinkles.

    Cinnamon-Chip-Shortbread-Cookies-Collage

    It’s a tender, not very sweet cookie. The chilled dough was easy to roll out and the scraps came together beautifully to make more cookies. The recipe made 24 Christmas tree cookies.

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    5 from 2 votes

    Cinnamon Chip Shortbread Cookies

    Cook Time12 minutes mins
    Total Time12 minutes mins
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    • 1-¾ cups all-purpose flour
    • ½ cup cornstarch
    • ¼ teaspoon salt
    • 1 cup butter softened
    • ½ cup confectioners’ sugar
    • 1 teaspoon vanilla extract
    • 1 cup mini cinnamon chips

    Instructions

    • In a small bowl, sift together flour, cornstarch and salt and set aside.
    • Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the vanilla and beat until combined.
    • Add the dry ingredients and beat until just blended. Wrap the dough in plastic wrap and refrigerate for at least an hour.
    • On a lightly floured surface, roll out the dough to ¼th inch thickness. Cut with a fluted 2 inch round cookie cutter (I used a Christmas Tree Cookie Cutter).
    • Place the cookies 1 inch apart on ungreased cookie sheets or cookie sheets lined with parchment paper. Bake at 350° for 10-12 minutes or until lightly browned. Don’t over bake. Transfer to wire rack to cool.
    12-weeks-of-Christmas Cookies & Sweets

    This post is week 10 of my 12 Weeks of Christmas Cookies posts. I hope you get some great ideas checking out all of the fabulous cookies the other 12 weeks of Christmas Cookies (and sweets) bakers baked up for this week.

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Erin @ Making Memories

      December 05, 2011 at 3:05 pm

      Oh my golly! These look wonderful! And thank you for using cinnamon chips. I’m going to look through your other recipes using these delicious morsels.

      Reply
    2. natalie (the sweets life)

      December 05, 2011 at 1:58 pm

      I didn’t even know MINI cinnamon chips existed! These sound wonderful!

      Reply
    3. Lyndsey@TheTinySkillet

      December 05, 2011 at 1:41 pm

      I like the sound of cinnamon shortbread cookies. I have some cinnamon chips left over from the last recipe I made…I know how I am going to use them.

      Reply
    4. Megan

      December 05, 2011 at 8:39 am

      These sound like a terrific cookie and oh so festive!

      Reply
    5. Sanjeeta kk

      December 05, 2011 at 8:19 am

      So delicate and crisp the cookie look! Shortbread cookie it is this Christmas and will hunt for the same cookie cutter. Love the cinnamon in it and those lovely sprinkles.

      Reply
    6. Joana

      December 05, 2011 at 7:42 am

      This cookies is very cute and unique to be shared this coming Christmas Season. I really love the Christmas Cookies. I will try this one..

      Reply
    7. Cookin' Canuck

      December 04, 2011 at 7:45 pm

      I love the short ingredient list on these cookies and they look perfectly pretty for the holidays.

      Reply
    8. Words Of Deliciousness

      December 04, 2011 at 6:08 pm

      These cookies are beautiful. I love shortbread cookies, I bet they are even tastier with cinnamon chips.

      Reply
    9. Lorraine @ Not Quite Nigella

      December 03, 2011 at 6:18 pm

      They’re so pretty mum! And kid friendly too with the decorations 😀 xxx

      Reply
    10. Deb

      December 03, 2011 at 5:28 pm

      These shortbread cookies are so much more appealing to me that standard sugar cookies. Very sumptuous with mini chips, frosting and sprinkles. It is so much fun to bake during the holiday season!

      Reply
    11. Angie's Recipes

      December 03, 2011 at 1:00 pm

      So festive and pretty! I love cinnamon chips!

      Reply
    12. Jaime

      December 03, 2011 at 8:16 am

      those are so cute and look delicious!

      Reply
    13. Barbara

      December 03, 2011 at 5:30 am

      Those look wonderful, Barbara. I love those cinnamon chips! Even if the cookie is not too sweet (which I like, actually) the frosting makes up for it!

      Reply
    14. Valérie ( France )

      December 03, 2011 at 1:25 am

      Ils sont à croquer, que de bonnes idées chez toi
      Je te souhaite une belle journée
      Valérie

      Reply
    15. Renata

      December 03, 2011 at 12:01 am

      These cookies are so cute, Barbara! Love the addition of the cinnamon chips and those green and red sprinkles and a charm!

      Reply
    16. Ambika

      December 02, 2011 at 6:25 pm

      Hey Barbara! Thanks for trying the recipe 🙂 Love the idea of cinnamon chips, perfect for the holidays!!

      Reply
    17. Maria

      December 02, 2011 at 6:23 pm

      I know what I am going to make with the cinnamon chips in our freezer:)

      Reply
    18. Claire @ Claire K Creations

      December 02, 2011 at 5:37 pm

      Christmas trees and cinnamon are the perfect combination. I’ve been so into cookie baking in the last week or two I just can’t stop. Had to give a whole lot to the neighbours yesterday so people don’t mistake me for Santa by Christmas day!

      Reply
    19. claudia lamascolo

      December 02, 2011 at 4:42 pm

      These look yummy and cinnamon shortbread wow just amazing flavors ….

      Reply
    20. Dana at Cooking At Cafe D

      December 02, 2011 at 2:21 pm

      Those shortbread cookies look so tasty. Following you on Pinterest now.

      If you wish, I’d love for you to link up to our Friday FREE-FOR-ALL Linky Party. (See below.)

      All the best,
      ~ Dana

      Reply
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