Here’s a roundup of my favorite fresh corn recipes that I think will become your new favorites. Cornbread, fresh corn soups and chowders, and much more!
What’s your favorite way to enjoy fresh corn? Corn chowder, corn bread, or straight from the cob?
Fresh Corn Recipes
Then we were treat to a special menu featuring great fresh corn recipes, including a sweet corn cake with berries for dessert.
This Fresh Corn Chowder is the absolute best corn chowder. You use the corn cobs to make a corn broth, so it doubles the flavor of the sweet fresh corn. You can even freeze the broth to use in soups all year long.
If you’re a pressure cooker fan, here’s my Pressure Cooker Fresh Corn Chowder version. If you love a little spice, you’ll love this Pressure Cooker Poblano Corn Chowder.
Or, if you’re a slow cooker fan, give this Slow Cooker Potato and Corn Chowder a try.
This Pressure Cooker Pumpkin Chicken Corn Chowder is the perfect fall soup. Here’s a stove top Pumpkin Corn and Potato Chowder.
Pair the soups with Pressure Cooker Cornbread or a hearty oven baked Cheesy Green Chile Cornbread.
Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked the traditionally way, by boiling it in a pot on the stove.
These easy-to-make Black Bean Tostadas with Sweet Corn Guacamole are a great way to use fresh corn. You could even make your own Corn Tortillas.
Turn cornbread into a one pot meal. Chicken Taco Cornbread Wedges is a quick, weeknight meal that your whole family will love. The spicy ranch drizzle makes this meal extra special.
I’d love to hear from you. What is your favorite fresh corn recipes?
Deb Rosenhan
Barbara! Love the flannel! So fun to have you as my neighbor. Deb?
Barbara Schieving
Thanks Deb! So fun having you for a neighbor. We’ll have to team up in the kitchen some time soon.
Lani
What a fun trip!! I love corn and corn in recipes. However, I’m still not sold on GMO’s……. I try not to eat anything with GMO products in them.
Barbara Schieving
Thanks Lani! Corn is definitely easy to love.
Gina Kleinworth
LOVE this post – it was so fun having a couple days with you.
Barbara Schieving
Thanks so much Gina! It was so fun getting to know you.
Carol
What a fun-and educational-trip that was, Barbara. Looks like you all had a great time-and had some delicious meals too! I make a corn and black bean salad that can double as a dip with tortilla chips that we enjoy and is always a hit at parties. I also love a good hearty corn chowder and of course corn bread or muffins with a bowl of chili. Cornmeal is a staple in this house -it goes into one of my favorite comfort foods growing up and is still a treat to me today…polenta. So many things you can make with corn. And OHHH that prop room at Better Homes and Gardens-heaven!
Barbara Schieving
Thanks so much Carol! I love a corn and black bean salad as well.