Here’s a roundup of my favorite fresh corn recipes that I think will become your new favorites. Cornbread, fresh corn soups and chowders, and much more!
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What’s your favorite way to enjoy fresh corn? Corn chowder, corn bread, or straight from the cob?
Fresh Corn Recipes
Then we were treat to a special menu featuring great fresh corn recipes, including a sweet corn cake with berries for dessert.
This Fresh Corn Chowder is the absolute best corn chowder. You use the corn cobs to make a corn broth, so it doubles the flavor of the sweet fresh corn. You can even freeze the broth to use in soups all year long.
If you’re a pressure cooker fan, here’s my Pressure Cooker Fresh Corn Chowder version. If you love a little spice, you’ll love this Pressure Cooker Poblano Corn Chowder.
Or, if you’re a slow cooker fan, give this Slow Cooker Potato and Corn Chowder a try.
This Pressure Cooker Pumpkin Chicken Corn Chowder is the perfect fall soup. Here’s a stove top Pumpkin Corn and Potato Chowder.
Pair the soups with Pressure Cooker Cornbread or a hearty oven baked Cheesy Green Chile Cornbread.
Pressure Cooker Corn on the Cob is easier and better tasting than corn cooked the traditionally way, by boiling it in a pot on the stove.
These easy-to-make Black Bean Tostadas with Sweet Corn Guacamole are a great way to use fresh corn. You could even make your own Corn Tortillas.
Turn cornbread into a one pot meal. Chicken Taco Cornbread Wedges is a quick, weeknight meal that your whole family will love. The spicy ranch drizzle makes this meal extra special.
I’d love to hear from you. What is your favorite fresh corn recipes?
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Deb Rosenhan
Barbara! Love the flannel! So fun to have you as my neighbor. Deb?
Barbara Schieving
Thanks Deb! So fun having you for a neighbor. We’ll have to team up in the kitchen some time soon.
Lani
What a fun trip!! I love corn and corn in recipes. However, I’m still not sold on GMO’s……. I try not to eat anything with GMO products in them.
Barbara Schieving
Thanks Lani! Corn is definitely easy to love.
Gina Kleinworth
LOVE this post – it was so fun having a couple days with you.
Barbara Schieving
Thanks so much Gina! It was so fun getting to know you.
Carol
What a fun-and educational-trip that was, Barbara. Looks like you all had a great time-and had some delicious meals too! I make a corn and black bean salad that can double as a dip with tortilla chips that we enjoy and is always a hit at parties. I also love a good hearty corn chowder and of course corn bread or muffins with a bowl of chili. Cornmeal is a staple in this house -it goes into one of my favorite comfort foods growing up and is still a treat to me today…polenta. So many things you can make with corn. And OHHH that prop room at Better Homes and Gardens-heaven!
Barbara Schieving
Thanks so much Carol! I love a corn and black bean salad as well.