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    Home » Recipes » Miscellaneous » Giveaway

    Fresh Triple Berry Pie and Giveaway

    Published by Melissa on August 29, 2012 | Updated June 10, 2022 |

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    Triple-Berry-Pie-2-Barbara-Bakes

    Fresh strawberries and blackberries covered in a luscious strawberry blueberry glaze served in a golden, flaky pie crust topped with a swirl of whipped cream. 

    For years our favorite summer pie has been Fresh Strawberry Pie, but this Triple Berry Pie is now my new favorite summer pie. It’s similar to my fresh strawberry pie recipe which uses crushed strawberries in the filling instead of jello or junket, so the sweet berry flavors shine without any artificial taste.

    Triple-Berry-Pie-3-Barbara-Bakes

    The ruffled edge of this Corningware pie plate made it easy to make a pretty pie crust. If you’re new to making pie crusts, I have great tips on making pie crust on my Perfect Pie Crust Tutorial post.

    Do you have a pretty pie plate? In A Year Of Pies by Ashley English, she recommends buying a pretty ceramic pie plate because they conduct heat well and are beautiful for serving.

    Corningware

    Corningware sent me the pretty pie plate in the pictures and they want to give one to one Barbara Bakes’ reader too. In addition to the Corningware etch™ Brick 9.5″ Pie Plate, the winner will receive a matching etch™ Brick 7-pc Bakeware Set. (You’ll see the bakeware popping up in future posts.) Details on how to enter are at the bottom of this post.

    Give this pie a try while summer berries are still here and good luck on the giveaway!

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    5 from 1 vote

    Fresh Triple Berry Pie

    Cook Time15 minutes mins
    Additional Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: Giveaway
    Keyword: baking, food, pie, recipe
    Servings: 8 -12 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    Pie Crust

    • 1 ¼ cups flour
    • ½ teaspoon salt
    • 2 tablespoons unsalted butter chilled
    • ⅓ cup shortening chilled (I use butter-flavored shortening)
    • 3 tablespoons ice water

    Filling

    • 4 cups strawberries stemmed and halved
    • 1 cup blueberries
    • 2 cup blackberries
    • ⅔ cup sugar
    • 3 tablespoons cornstarch
    • 1 tablespoon lemon juice
    • 1 tablespoon butter

    Instructions

    • Pie Crust
    • Combined flour and salt in a bowl. Cut butter into small cubes. Cut butter and shortening into flour mixture until it resembles very coarse meal.
    • Gradually add water 1 tablespoon at a time mixing with a fork. Use your hands to form into a round disk, and wrap in plastic wrap. Chill for at least 30 minutes.
    • Remove from plastic wrap and roll the pie crust out in a circle 2-inches wider than your pie plate. Fit the dough into your pie plate and flute the edges. Prick the bottom and sides of unbaked pie dough with a fork to prevent it from puffing up or rising.
    • Bake unfilled pie crust at 425º for 10-15 minutes or until edges and bottom are golden brown.
    • Filling
    • Put 1 cup strawberries and 1 cup blueberries in blender jar and pulse until berries are crushed.
    • In a medium saucepan, combined sugar and cornstarch. Add crushed berries. Cook over medium heat until mixture comes to a boil and thickens. (You want it very thick.) Remove from heat and add lemon juice and butter. Cool.
    • Add remaining berries to cooled glaze and spoon in to a baked cooled pie shell. Refrigerate until ready to serve. (The juice from the berries will gradually thin the filling, so it's best eaten within an hour or two.)
    • Serve with sweetened whipped cream.

    Giveaway:

    Update: The giveaway is now closed. Congratulations Amy,  uTry.it!

    Corningware is giving away to one lucky Barbara Bakes reader an etch™ Brick 9.5″ Pie Plate and a matching etch™ Brick 7-pc Bakeware Set.

    Here’s How To Enter the Sweepstakes Giveaway:

    Leave a comment on this post before Wednesday, September 5th at noon, MST.

    For extra entries:

    • Tweet this giveaway
    • Follow @BarbaraBakes on Twitter
    • Subscribe to Barbara Bakes
    • Pin my Triple Berry Pie

    Leave a separate comment for each entry. The giveaway is only open to residents of the US. Be sure your email address is included with your comment(s). Winner will be chosen randomly, notified by email and will have 48 hours to respond.

    This post is sponsored by Corningware, however, all opinions expressed are my own.

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Reader Interactions

    Comments

    1. Amber L

      September 05, 2012 at 1:34 am

      I follow on twitter

    2. Ron

      September 04, 2012 at 9:27 pm

      Loved Barbara’s peach muffins. This is next!

    3. Helen

      September 04, 2012 at 9:25 pm

      Looks absolutely wonderful!

      Barbara makes everything look and taste so good!

    4. Cera

      September 04, 2012 at 3:52 pm

      This pie looks absolutely delectable!

    5. Jamie

      September 04, 2012 at 11:40 am

      I was going to Pin it anyway onto my Pie Board!

    6. Jamie

      September 04, 2012 at 11:40 am

      I will tweet it!

    7. Jamie

      September 04, 2012 at 11:39 am

      oh you know I follow you on twitter!

    8. Jamie

      September 04, 2012 at 11:39 am

      I LOVE the pie! I love the mixed berry filling, it is so like one I make and love but…better! And super pretty in that pie dish! I’d love one. Gorgeous pie and plate!

    9. Natalie Wagner

      September 04, 2012 at 10:25 am

      I LOVE your recipes and I’m so thankful I stumbled across your website. I’ve only made a few items so far but everything you make always looks so mouthwatering delicious, especially this pie! Please keep the recipes coming and thank you so much for sharing your gift 🙂

      • Barbara

        September 04, 2012 at 10:34 am

        Awww thanks Natalie! So sweet. Please stop by often. Good luck!

    10. Sharon

      September 03, 2012 at 8:49 pm

      Pinned here:
      http://pinterest.com/pin/46724914854958966/

    11. Sharon

      September 03, 2012 at 8:48 pm

      I subscribe to your feed via Google Reader.
      (Sharon O.)

    12. Sharon

      September 03, 2012 at 8:47 pm

      I follow you on twitter @sharonjo2

    13. Sharon

      September 03, 2012 at 8:45 pm

      Tweet
      https://twitter.com/sharonjo2/status/242815357897805824

    14. Sharon

      September 03, 2012 at 8:43 pm

      Thank you for the chance to win some lovely Corningware bakeware. Your berry pie looks so lovely in that gorgeous red pie plate!

    15. Avery K.

      September 03, 2012 at 12:11 pm

      Yum! I love pie plates with scalloped edges! It gives the pie a little something extra!

    16. Stephanie-Oh

      September 03, 2012 at 8:36 am

      I love Triple Berry Pie! It’s also my husband’s fav. fruit pie. I am definitely going to try this one. Thanks for the giveaway.

    17. Silvia Lopes

      September 03, 2012 at 7:58 am

      This pie looks amazing!!! I can’t wait to have a go at making it!

      • Silvia Lopes

        September 03, 2012 at 8:05 am

        (Forgot to mention that I’ve subscribed to your blog, followed you on Twitter and repinned/tweeted this pie/giveaway!)

    18. Katrina

      September 03, 2012 at 5:58 am

      That looks sooo yummy!

    19. Roxana | Roxana's Home Baking

      September 02, 2012 at 8:27 pm

      a beautiful end of summer pie Barbara. Love all the berry goodness and the red pie plate is very pretty!

    20. Amber

      September 02, 2012 at 5:44 pm

      Love the pie plates

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