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    Home » Recipes » Dessert » Miscellaneous Desserts

    Hawaiian Pretzel Turtles

    Published by Melissa on October 25, 2012 | Updated June 10, 2022 | 34 Comments

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    Hawaiian Pretzel Turtles

    A delightful combination of sweet and salty, smooth and creamy, gooey and crispy – all in one little chocolatey bite. A super easy pretzel turtle recipe with a Hawaiian twist, macadamia nuts. 

    Every year for Christmas my sweet neighbor lovingly made chocolate covered caramel pretzel sticks and passed them out to her neighbors. When they arrived at our house, I always ate more than my share. I love chocolate and caramel and when you add in a salty, crunchy pretzel, they’re pretty much irresistible. Unfortunately, she moved a few years ago and I’ve been missing her pretzels and her ever since.

    Hawaiian-Pretzel-Turtles-2-Barbara-Bakes

    Lately on Pinterest I’ve seen lots of pins that incorporate those flavors I love in to a pretzel turtle. Best Bites and Steamy Kitchen, use a Rolo and a Pecan to create their turtles. You can top the Rolo with holiday M&M’s for a fun holiday twist, or use a holiday swirl Hershey’s Kiss like Kathie Cooks did to create Pretzel Hugs.

    I changed up the idea to use the Macadamia Nut Clusters at Costco. If you’ve never had them, you’re missing out. They are addicting. Every time I would walk by them in the store, I’d think I’d better not buy them or I’ll eat the whole jar. Finally, I decide I needed to create a recipe that uses them as an ingredient so I’d have an excuse to buy them.

    Hawaiian-Pretzel-Turtles-Collage-Barbara-Bakes

    The pretzel turtle was the perfect recipe. They’re so simple, but people will never know how easy they are to make. My son thought I’d made the nut clusters. If you don’t tell neither will I.

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    Hawaiian Pretzel Turtles

    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Miscellaneous Desserts
    Keyword: baking, Dessert, food, recipe
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • Macadamia Nut Clusters
    • Pretzel Snaps
    • White chocolate optional

    Instructions

    • Use a kitchen torch or multi-purpose lighter to heat the chocolate on the bottom of a nut cluster just until the chocolate starts to melt.
    • Gently press a pretzel snap in to the melted chocolate. Set aside to cool. Drizzle with melted white chocolate if desired.

    Today’s post is week 5 of my 12 Weeks of Christmas Treats hosted by Brenda, Meal Planning Magic. Be sure and check out all of the fabulous treats the other 12 weeks of Christmas Treats bakers baked up for this week.

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Annamaria

      October 26, 2012 at 9:33 am

      These look adorable. Bet they’re a hit at parties.

      Reply
    2. Cathy at Wives with Knives

      October 26, 2012 at 7:21 am

      I love recipes like this – great flavors and textures and so easy to make. That sweet – salt combination is irresistible.

      Reply
    3. Jersey Girl Cooks

      October 26, 2012 at 7:04 am

      Such a great idea. I am bookmarking this for one of my holiday treats.

      Reply
    4. Angie@Angie's Recipes

      October 25, 2012 at 10:30 pm

      Quick and irresistible!

      Reply
    5. Anna @ Crunchy Creamy Sweet

      October 25, 2012 at 10:22 pm

      How fun and easy are these! Love it!

      Reply
    6. carrian

      October 25, 2012 at 5:30 pm

      My mom’s family is all about turtle inspired desserts. It’s tradition that they all carry on. Can’t wait to share this with my mom

      Reply
    7. Emily

      October 25, 2012 at 3:59 pm

      So cute and so easy–my kind of treat!

      Reply
    8. Linda

      October 25, 2012 at 1:43 pm

      These look absolutely scrumptous. I love salty/sweet. I have a dish like the one you used in your picture. I took a picture last night of some orange/chocolate cookies in that very dish. Your picture looks really good. I’m still working on staging mine. thanks for sharing this! Drop by our Holiday Cooke Exchange and leave a recipe. Drop by my kitchen any time for a chat. Love to see you there.

      Reply
    9. Juliana

      October 25, 2012 at 1:25 pm

      I love the idea of pretzel with chocolate…looks awesome!
      Thanks for this simple recipe and hope you are having a great week Barbara 🙂

      Reply
    10. Valérie (France)

      October 25, 2012 at 1:20 pm

      Ho Barbara, tu nous gâte, j’adore 🙂 avec les bretzels
      Bises
      Belle soirée
      Valérie.

      Reply
    11. Karen Petersen

      October 25, 2012 at 12:47 pm

      they look amazing, Barbara!
      and so easy. win win.

      Reply
    12. Maureen | Orgasmic Chef

      October 25, 2012 at 12:30 pm

      You come up with the cutest things 🙂

      Reply
    13. Deborah

      October 25, 2012 at 11:29 am

      I seriously will eat a whole container of those macadamia nut clusters!! These sound so perfect, and I love how easy they are!

      Reply
    14. Lisa @ Sweet as Sugar Cookies

      October 25, 2012 at 11:21 am

      Being from Hawaii, I grew up eating mac nut clusters. You are a genius to use them to make these treats. If you ever get ahold of the Caramacs, you should try using them too.

      Reply
    15. Elaine @ Cooking to Perfection

      October 25, 2012 at 10:53 am

      These are beautiful! I love traditional turtles, so I can only imagine that I’d love them with macadamia nuts. Such a great salty/sweet combination.

      Reply
    16. Louanne

      October 25, 2012 at 10:44 am

      How cute and delicious are these! I love these, Barbara!

      Reply
    17. Annalise

      October 25, 2012 at 9:54 am

      I want to make more candy-type treats this coming holiday season, and these would be perfect!

      Reply
    18. Katrina

      October 25, 2012 at 9:45 am

      Brilliant! I mean, could you BE any smarter? 😉 Perfect holiday or any day treat. I’ve always been afraid to buy that jar of chocolate covered nuts at Costco, too, but with an excuse now……

      Reply
    19. Katrina @ Warm Vanilla Sugar

      October 25, 2012 at 6:47 am

      Yes, please! What a fun, easy, snack!

      Reply
    20. Rosa

      October 25, 2012 at 6:45 am

      Irresistible.

      Cheers,

      Rosa

      Reply
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