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    Home » Recipes » Breads » Quick Breads

    Pumpkin Chocolate Chip Bites

    Published by Melissa on October 28, 2013 | Updated June 10, 2022 | 25 Comments

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    Featured Image for post Pumpkin Chocolate Chip Bites

    Moist, tender, spicy pumpkin bread studded with semi-sweet chocolate chips baked in cute little Halloween wrappers in a fun, little, poppable bite size.

    Last year I was out shopping shortly after Halloween and bought these cute little Halloween mini cupcake liners on clearance for only $1. I put them in the cupboard to save for next year, and of course promptly forget about them.  Luckily, when I was hunting through the cupboard looking for cupcake liners for my Whole Wheat Pumpkin Cranberry Streusel Muffins I came across these cute liners.

    Pumpkin-Chocolate-Chip-Bites-2-Barbara-Bakes

    I left them on the counter for several days debating what to bake, but my family can’t get enough of my Pumpkin Chocolate Chip Bread , so I decided to make some cute little pumpkin chocolate chip bites.

    I used my last bag of the fun Halloween orange and brown chocolate chips. I tried to buy another bag at the store last week, but they were sold out. If they’re sold out in your area, no worries. They’d be just as delicious with regular semi-sweet chocolate chips.

    Featured Image for post Pumpkin Chocolate Chip Bites
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    Pumpkin Chocolate Chip Bites

    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Quick Breads
    Servings: 96 bites.**
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Equipment

    • You Care mini baking cups, Brown
    • Wilton Perfect Results Premium Non-Stick Mini Muffin and Cupcake Pan, 24-Cup
    • Vollrath ¾ oz Stainless Steel Disher - Size 40

    Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon pumpkin pie spice
    • 2 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 cup butter soften
    • 2 cups granulated sugar
    • 3 large eggs
    • 1 16 oz can of pure pumpkin
    • 1 ½ cup semi-sweet chocolate chips*

    Instructions

    • Preheat oven to 350° and spray miniature muffin cups with nonstick cooking spray or use mini muffin liners.
    • In a medium bowl, mix the flour, pumpkin pie spice, cinnamon, salt, baking soda, and baking powder and set aside.
    • In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and mix until well combine.
    • Add the dry ingredients mixing just until combine. Stir in chocolate chips.
    • Fill muffin cups ¾ full with batter. (I used a #50 scoop.)
    • Bake 10 to 11 minutes until a toothpick inserted in center comes out clean. Cool for 1 minute before transferring bites to a wire rack. (Bake 35-40 minutes for the mini loaves.)

    Notes

    Substitute ½ teaspoon ground cinnamon plus ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves for 1 teaspoon pumpkin pie spice.
    *I used Halloween chocolate chips
    **I made 48 bites and two mini loaf pans - 5 ¾ x 3 ¼ x 2 ¼.
    More pumpkin recipes you might like:

    Cinnamon Swirl Pumpkin Pancakes, Barbara Bakes
    Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing, Barbara Bakes
    Pumpkin Whoopie Pies, Hungry Couple
    Pumpkin Cheesecake Muffins, Sally’s Baking Addiction
    Pumpkin Doughnut Muffins, Damn Delicious
    Easy Pumpkin Swirl Chocolate Brownies, The Comfort of Cooking
    Pumpkin Roll, Gimme Some Oven

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    « Whole Wheat Pumpkin Cranberry Streusel Muffins
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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Nutmeg Nanny

      November 05, 2013 at 3:43 pm

      Delicious!! I can’t wait to make these, I love bite-sized treats 🙂

      Reply
    2. My Inner Chick

      November 02, 2013 at 2:38 pm

      The perfect BITE )))))) Xx

      Reply
    3. Tina @ Tina's Chic Corner

      October 31, 2013 at 1:02 pm

      Anything mini shaped is adorable! Love pumpkin and chocolate together and I wish I had those Halloween paper liners…so cute. Sometimes I forget I have things and it’s like going shopping in my own cabinets. Hehe.

      Reply
    4. Anita

      October 31, 2013 at 12:10 pm

      Just made these in Denver. Perfect rise, texture and deliciousness. 39 minis and 1 doz full size muffins.
      Thanks for a fun recipe.

      Reply
      • Barbara Schieving

        October 31, 2013 at 12:33 pm

        Perfect day to make them! Thanks for letting me know. Have a fun Halloween.

        Reply
    5. Brenda @ a farmgirl's dabbles

      October 30, 2013 at 5:23 pm

      I LOVE pumpkin and chocolate together, these look so comfy and delicious!

      Reply
    6. Maria

      October 29, 2013 at 8:04 am

      These are too cute! You can’t go wrong with pumpkin and chocolate!

      Reply
    7. Lorraine @ Not Quite Nigella

      October 29, 2013 at 2:03 am

      Hehe like mother like daughter. Yesterday I was looking for cumin in my cupboard and found some cupcake liners that I had completely forgotten about! 😛 These look very cute mum! xxx

      Reply
    8. Angie@Angie's Recipes

      October 28, 2013 at 11:14 pm

      I just had my breakfast, but hungry again just looking at these cuties!

      Reply
    9. Melissa B

      October 28, 2013 at 7:22 pm

      I love to make muffins, and these are the perfect size! =)

      Reply
    10. Laura @ Lauras Baking Talent

      October 28, 2013 at 7:03 pm

      I bet these taste great : – ) The black and orange chips have sold out in my area too 🙁

      Reply
    11. Claire @ Claire K Creations

      October 28, 2013 at 6:30 pm

      I’m glad I’m not the only one who does that! I had made all my Halloween recipes then found a little jar of bat sprinkles I’d been saving. They got used in a photo at least. These look delicious!

      Reply
    12. Rebecca @ Dorm Room Baker

      October 28, 2013 at 4:55 pm

      Bite sized is the most dangerous size, especially with something that looks as good as these!

      Reply
    13. Letty Flatt

      October 28, 2013 at 3:28 pm

      –sounds like me–things getting lost in cupboards. I am on a mission to use what is in there before buying new.
      Hope that helps.

      Reply
    14. Carol

      October 28, 2013 at 3:01 pm

      Oh boy am I glad to hear I’m not alone buying seasonal baking goodies and forgetting I have them until I stumble over them looking for something else. The muffins look delicious Barbara-I love pumpkin all year round but especially in the fall…..and mini muffins mean portion control……right? 😉

      Reply
    15. Rosa

      October 28, 2013 at 11:52 am

      A delicious combination!

      Cheers,

      Rosa

      Reply
    16. 2 Sisters Recipes

      October 28, 2013 at 10:23 am

      Nice little cupcakes, I have to get to baking very soon! Its so funny, I did the same thing last year, buying the Halloween liners on clearance, but haven’t had a chance to use them. I hope I will before the end of the week! Have a great day !

      Reply
    17. Erin | The Law Student's Wife

      October 28, 2013 at 7:50 am

      What little cuties! I think your discovering the liners means that these bite sized treats were meant to be.

      Reply
    18. Stephanie @ PlainChicken

      October 28, 2013 at 7:13 am

      YUM! I love that they are bite-sized.

      Reply
    19. Alison @ Ingredients, Inc

      October 28, 2013 at 7:02 am

      yum! I am so making these!

      Reply
    20. Maureen | Orgasmic Chef

      October 28, 2013 at 6:57 am

      What a great idea. I buy things like that on sale and then forget to use them. I’m impressed.

      I’m also eager to try these for myself!

      Reply
    Newer Comments »

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