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    Home » Recipes » Breakfast » Muffins

    Simply Sinful Cinnamon Muffins and a King Arthur Flour Giveaway

    Published by Melissa on March 25, 2013 | Updated June 10, 2022 |

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    Featured Image for post Simply Sinful Cinnamon Muffins

    Not your ordinary muffin, these muffins are sinfully delicious with a luscious, moist, rich cinnamon filling then crowned with a streusel topping and a sweet glaze. These would be a wonderful way to start your Easter morning.

    This Simply Sinful Cinnamon Muffin recipe is one of many great recipes on the King Arthur Flour website. I’ve posted before how much I love the King Arthur Flour Fudge Brownies and their  Double-Dutch Dark Cocoa. So when King Arthur invited me to partner with them, I chose to bake this cinnamon muffin recipe because I’ve been wanting to try their Baker’s Cinnamon Filling mix.

    Sinful-Cinnamon-Muffins-3-Barbara-Bakes

    The mix is often featured in the King Arthur Flour catalog that comes in the mail, and I’ve thought of ordering it more than once. If you don’t receive their catalog, you should sign up. I love getting it in the mail. It’s great inspiration if I’m looking for recipes ideas, new ingredients to try, or gadgets I “need” in my kitchen.

    In addition to the Baker’s Cinnamon Filling, King Arthur Flour also sent me a coupon for a free bag of flour at the supermarket and a cookie scoop. If you’re not using a large cookie scoop to portion out your muffins, you really need to get one and give it a try. A scoop makes it so much easier.

    Sinful-Cinnamon-Muffins-Collage-Barbara-Bakes

    This recipe make huge, pretty, almost overflowing muffins. I even put a tray underneath the muffin pan just in case they did overflow. Unlike other cinnamon fillings, this filling stays thick and moist. I only used a portion of the bag they sent me, so I’m looking forward to using it in some cinnamon rolls in the near future.

    I thought the topping needed to be sweeter, but my daughter said, “No they’re perfect. I wouldn’t change a thing.” If you’d like to bake these perfect muffins at home,  King Arthur Flour has also offered to giveaway a  cookie scoop, a bag of Baker’s Cinnamon Filling, and a coupon for a free bag of flour at the supermarket to one lucky Barbara Bakes’ reader. Details on how you can enter the giveaway are at the bottom of the post.

    Featured Image for post Simply Sinful Cinnamon Muffins
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    Simply Sinful Cinnamon Muffins

    Prep Time20 mins
    Cook Time25 mins
    Total Time45 mins
    Course: Muffins
    Servings: 12 muffins
    Author: Barbara Schieving
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    Ingredients

    Topping

    • ⅓ cup brown sugar packed
    • ¼ cup diced pecans I subbed almonds
    • ¼ cup rolled oats
    • ½ cup King Arthur Unbleached All-Purpose Flour
    • 3 tablespoons soft butter

    Filling

    • ½ cup Baker's Cinnamon Filling mix*
    • 3 to 4 tablespoons water

    Batter

    • ½ cup 1 stick butter, melted
    • ¾ cup milk room temperature
    • 2 large eggs
    • 1 ¾ cups King Arthur Unbleached All-Purpose Flour
    • ½ cup rolled oats
    • 2 tablespoons Signature Secrets r Culinary Thickener or cornstarch
    • ¾ cup granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ¼ teaspoon ground nutmeg I subbed cinnamon
    • ½ cup cinnamon chips or butterscotch chips

    Instructions

    • Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly.
    • Prepare the topping by mixing the ingredients together until crumbly. Set aside.
    • Prepare the filling by mixing the Baker's Cinnamon Filling with enough water to make filling with a soft, pudding-like consistency. Set it aside.
    • To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients, including the chips. Add the dry mixture to the liquid, stirring just until combined.
    • Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.
    • Bake the muffins for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.

    Notes

    *Or substitute 3 tablespoons butter, ½ cup brown sugar, and 1 ½ tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.

    The giveaway is now closed.

    Disclosure: I was sent a  free cookie scoop, a bag of Baker’s Cinnamon Filling, and a coupon for a free bag of flour at the supermarket, but all opinions expressed are always my own.

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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    Comments

    1. susan smoaks

      April 01, 2013 at 9:41 am

      i love to cook and king arthur flour is the best

    2. Nicole C.

      April 01, 2013 at 9:09 am

      I follow Barbara Bakes on Pinterest

    3. Nicole C.

      April 01, 2013 at 9:03 am

      These sound just delicious!!

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