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Only four ingredients in this easy-to-make sherbet, so the sweetness of the strawberries really shines through. A splash of lime is the perfect tart compliment to the sweet, juicy strawberries.
I’ve got another delicious summer treat for you today. Veggie Grettie, is my Secret Recipe Club blog this month. On Veggie Grettie, Gretchen focuses on eating a plant based diet for optimal health. Whatever she bakes or cooks is gluten-free as well as vegan. There were several recipes I wanted to try, but I loved the grogeous red color of her Strawberry Lime Sorbet.
Gretchen used So Delicious Vanilla Coconut “Yogurt” which is made with coconut milk in her Strawberry Lime Sorbet. Chobani sent me a great selection of their delicious Greek yogurt to sample (I mentioned in a previous post how much I love their lemon yogurt), so I decided to use non-fat Strawberry Chobani Greek yogurt instead.
I was impatient to make this recipe, so I didn’t chill my ice cream freezer insert long enough. It didn’t set up in the ice cream maker and it wasn’t as smooth as I would have liked, but the flavor was excellent. Creamy and delicious with no fat. A perfect way to cool off this summer.
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Strawberry Lime Sherbet
Ingredients
- 4 cups sliced strawberries
- ¾ cup 6 oz. strawberry yogurt
- Juice of 1 lime
- 2 tablespoons agave more or less depending on the sweetness of your berries
Instructions
- Place all of the ingredients (except the agave) into the blender and blend until smooth.
- Taste the mixture to determine the amount of sweetener needed and sweeten to taste.
- Pour the mixture into your ice cream maker and churn according to manufacturers directions. Once the ice cream maker has finished its cycle pour the sorbet into a container and freeze. You may want to take it out of the freezer and mix it quickly every 30 minutes for 2 hours to keep the consistency even.
- If you do not have an ice cream maker, pour the sorbet mixture from the blender into a freezer safe container (preferrably a shallow container to expedite freezing) and take it out of the freezer to mix it every half hour until the desired consistency is achieved.
- Remove from the freezer 20 minutes prior to serving to soften slightly.
Allison @ Alli 'n Son
I’m drooling over your photos. That red color is so amazing, and the recipe sounds wonderful. Great SRC pick.
Jodie
This looks and sounds amazing!
NO REASON NEEDED
This was also on my list of must tries when I had her blog. Unfortunately, I haven’t an ice cream maker…. :
Loved the spicy chicken soup. It was a great ending to a already fun day!!!!!
Swathi
Delicious, love to have scoop, lovely color of strawberry and lime brings out flavor.
Deb
Adore this recipe! Easy, vibrant and overflowing with summer color and spectacular flavor. An exceptional sherbet!
Claire @ Claire K Creations
Oh yum what a perfect summer dessert. I just tried coyo (coconut milk ‘yoghurt’) this week. It’s so delicious and so creamy it’s hard to believe it’s dairy free!
Lisa Grant
This looks so refreshing and yummy! We have had an unbelievable heat wave so this is perfect to eat.
Lisa~~
What a perfectly delicious recipe especially with the current heatwave, just perfect.
If you haven’t already, I’d love for you to check out my SRC entry Double Chocolate Mousse Cake
Lisa~~
Cook Lisa Cook
Rachel @ Baked by Rachel
There is just something completely awesome and special about all sherbets. Love this.
Katrina
Mmm, that looks perfect! Love lime/lemon in fruity desserts.
Kitchen Belleicious
oh sweet sherbet! how i have missed thee! I used to have you all the time and then Ijust forgot i guess i could actually make you! SO glad you posted this barbara!
Erin @ Making Memories
This looks so good! My Mom just gave us an ice cream maker so this one is going on my “want” list to make. Thanks!!!
Amy
This is such a refreshing sherbet. I love the flavor combination too. 🙂
RecipeNewZ
Beautiful sherbet! What a great choice for SRC! I saw it in the roundup and it immediately attracted my attention 🙂
Jaida (Sweet Beginnings)
Oh my!! I love that you included directions for those who don’t have an ice cream maker!! Delish!
melissa@IWasBornToCook
Loving this!
Gretchen (Veggie Grettie)
This looks great Barbara. I am glad you liked my recipe 🙂
Rosa
Divine! A heavenly sherbet.
Cheers,
Rosa
patsy
I’m thinking that sorbet looks amazing and I love that it’s so simple!
Cassie
This is gorgeous Barbara, I am a huge fan of strawberry sorbet, and I love your addition of lime!