A S’more layered with Dove’s extra creamy milk chocolate Promises filled with creamy caramel in the middle. The melted, dripping caramel adds another layer of ooey gooey deliciousness to this classic dessert.
Susan Whetzel, a popular food blogger, Doughmesstic, has a new cookbook, The S’mores Cookbook with fifty fun S’mores recipes that range from super easy to sophisticated S’mores desserts. I was sent a copy to review and when I was thumbing through the cookbook the first recipe I stopped at was the Rolo S’more recipe. I love Rolos, but I had some Caramel Dove Promises in the cupboard and I knew the Caramel Promises would be fantastic in a S’more.
I toasted my S’mores in my Breville Smart Oven, but the cookbook lists lots of alternatives to toasting your mallows in the oven. If you’re a S’mores lover, this is the cookbook for you. It’s an entire book devoted to creamy chocolate, toasted marshmallows, and graham cracker desserts.
If you’d like to win a copy of The S’mores Cookbook, Adams Media is giving one away to one lucky Barbara Bakes reader. Details on how to enter the giveaway are at the end of this post.
- 4 graham crackers
- 8 Dove Chocolate Caramels
- 4 large marshmallows
- Preheat oven to 400º. Prepare a baking sheet with parchment paper or a Silpat. Place 4 graham cracker halfs onto the parchment paper. Top the crackers with 2 Dove Chocolates. Cut each marshmallow in half and place half the marshmallow on top of each chocolate.
- Bake until the marsmallows being to crown and the candies soften, about 2 minutes. Remove and top each with another graham square.
If you would like to win a copy of The S’mores Cookbook
Here’s How To Enter the Sweepstakes Giveaway:
Leave a comment on this post before Friday, August 23th at noon, MST.
The giveaway is only open to residents of the US. Be sure your email address is included with your comment(s). Winner will be chosen randomly, notified by email and will have 48 hours to respond before another winner is chosen.
Disclosure: I was given a free copy of The S’mores Cookbook to review, but all opinions expressed are always my own.