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    Home » Recipes » Dessert » Miscellaneous Desserts

    Chocolate Caramel S’mores

    Published by Melissa on August 16, 2013 | Updated June 10, 2022 | 30 Comments

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    Featured Image for post Chocolate Caramel S'mores

    A S’more layered with Dove’s extra creamy milk chocolate Promises filled with creamy caramel in the middle. The melted, dripping caramel adds another layer of ooey gooey deliciousness to this classic dessert.

    Susan Whetzel, a popular food blogger, Doughmesstic, has a new cookbook, The S’mores Cookbookimage with fifty fun S’mores recipes that range from super easy to sophisticated S’mores desserts. I was sent a copy to review and when I was thumbing through the cookbook the first recipe I stopped at was the Rolo S’more recipe. I love Rolos, but I had some Caramel Dove Promises in the cupboard and I knew the Caramel Promises would be fantastic in a S’more.

    Chocolate-Caramel-Smores-Collage

    I toasted my S’mores in my Breville Smart Ovenimage, but the cookbook lists lots of alternatives to toasting your mallows in the oven. If you’re a S’mores lover, this is the cookbook for you. It’s an entire book devoted to creamy chocolate, toasted marshmallows, and graham cracker desserts.

    If you’d like to win a copy of The S’mores Cookbook, Adams Media is giving one away to one lucky Barbara Bakes reader. Details on how to enter the giveaway are at the end of this post.

    Featured Image for post Chocolate Caramel S'mores
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    Chocolate Caramel S’mores

    Prep Time5 mins
    Cook Time2 mins
    Total Time7 mins
    Course: Miscellaneous Desserts
    Keyword: cookie, Dessert, Giveaway
    Servings: 4 S'mores
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 4 graham crackers
    • 8 Dove Chocolate Caramels
    • 4 large marshmallows

    Instructions

    • Preheat oven to 400º. Prepare a baking sheet with parchment paper or a Silpat.
    • Place 4 graham cracker halves onto the parchment paper. Top the crackers with 2 Dove Chocolates. Cut each marshmallow in half and place half the marshmallow on top of each chocolate.
    • Bake until the marshmallows being to crown and the candies soften, about 2 minutes. Remove and top each with another graham square.

    Giveaway

    The giveaway is now closed

    If you would like to win a copy of The S’mores Cookbook

    Here’s How To Enter the Sweepstakes Giveaway:

    Leave a comment on this post before Friday, August 23th, 2013 at noon, MST.

    The giveaway is only open to residents of the US. Be sure your email address is included with your comment(s). Winner will be chosen randomly, notified by email and will have 48 hours to respond before another winner is chosen.

    Disclosure: I was given a free copy of The S’mores Cookbook to review, but all opinions expressed are always my own.

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Kimberly Palmer

      August 07, 2016 at 6:44 pm

      I want to win a free s’mores cookbook!

      Reply
    2. Nutmeg Nanny

      August 31, 2013 at 11:04 am

      Oh goodness, I am drooling over these photos 🙂 I adore smores, especially with added caramel!

      Reply
    3. Blond Duck

      August 19, 2013 at 6:33 am

      Drooling!

      Reply
    4. Bianca @ sweet dreaming

      August 19, 2013 at 5:22 am

      ugh those look amazing!!

      Reply
    5. Susan Christy

      August 17, 2013 at 7:36 pm

      S’mores – YUM

      Reply
    6. Melissa B

      August 17, 2013 at 10:59 am

      I love smores! These look delicious!!!
      ( you are making me hungry… ) =)

      Reply
    7. Valérie (Franche-Comté)

      August 17, 2013 at 1:43 am

      Simplement “un régal
      Je te souhaite un beau samedi.
      Valérie

      Reply
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