Today is National Bundt Cake Day! I love bundt cakes. So much more moist and tender than regular cake. The bundt is so pretty right out of the pan. Or, you can dress it up for a party with a little sprinkle of powder sugar or a drizzle of a simple glaze.
Bundt pans are inexpensive. Currently I’m in love with the half size bundt pan. They cook more quickly and you have one to eat now and one to pop in the freezer to eat later, or share with a friend who’s in need of a little cake. I know I’m often in need of a little cake. Just be sure and grease and flour your bundt pan well so your cake doesn’t stick. I’ve had great success using the non-stick cooking spray with flour like Baker’s Secret.Continue Reading