This quick Shrimp Stir Fry Recipe combines tender shrimp, crisp vegetables, and yakisoba noodles in a savory garlic ginger sauce. Ready in 25 minutes for an easy weeknight dinner!
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Quick Recipe Overview
WHAT: A vibrant shrimp stir fry with broccoli, cauliflower, red cabbage, and yakisoba noodles tossed in a savory soy sauce blend.
WHY: Ready in 25 minutes with crisp vegetables, tender shrimp, and authentic flavors that rival your favorite takeout restaurant.
HOW: Cook shrimp until pink, stir-fry vegetables until tender crisp, add noodles and sauce, then toss everything together.
Jump to:
- Quick Recipe Overview
- Why I Love Making Shrimp Stir Fry Recipe
- Ingredient Notes
- Quick Shrimp Stir Fry Recipe
- How To Make Shrimp Stir Fry
- FAQs for Shrimp Stir Fry Recipe
- My Best Tips for Making Shrimp Stir Fry
- What to Serve With Shrimp Stir Fry Recipe
- Storage & Reheating Tips
- More Delicious Main Dishes Recipes to Try
Why I Love Making Shrimp Stir Fry Recipe
This shrimp stir fry has become my weeknight hero. The combination of tender shrimp, crisp vegetables, and yakisoba noodles comes together faster than ordering takeout and never disappoints.
What really makes this recipe shine is the balance of textures and flavors. The shrimp stays perfectly juicy, the vegetables maintain their crunch, and the garlic ginger combination adds an aromatic punch that fills your kitchen with incredible smells.
I appreciate how forgiving this recipe is too. The ingredients are straightforward, the technique is simple, and you can easily adjust the vegetables or seasonings to match what you have on hand. It’s become my answer to those “what’s for dinner?” moments.
🩷 Melissa
Ready to transform your weeknight dinner routine? Grab your skillet and get ready to whip up a shrimp stir fry that’s so good, you’ll wonder why you ever bothered with takeout.
With just 30 minutes and a handful of fresh ingredients, you’ll have a restaurant-quality meal on your table that’s healthier, tastier, and way more satisfying than anything that comes in a delivery bag. Let’s get cooking!
Ingredient Notes
Yakisoba Noodles: Found in the refrigerated section near tofu and Asian ingredients. These pre-cooked wheat noodles have a wonderful chewy texture. Discard any seasoning packets that come with them since we’re making our own sauce.
Fresh Ginger: Essential for authentic flavor. Look for smooth, firm ginger at the store. Peel with a spoon and mince finely so it distributes throughout the dish.
Olive Oil: While traditional stir-fries use vegetable oil or sesame oil, olive oil works perfectly here and adds a subtle richness. Use what you have on hand.
See the recipe card below for full information on ingredients and quantities.
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Quick Shrimp Stir Fry Recipe
Ingredients
- 4 tablespoons olive oil divided
- 1 pound shrimp peeled and deveined
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup thinly sliced red cabbage
- 3-5 cloves garlic minced
- 1 tablespoon minced fresh ginger
- 2 packages refrigerated yakisoba noodles about a pound total
- ¼ to ½ cup soy sauce
Instructions
- Remove the yakisoba noodles from the package, discard any seasoning packets, and loosen the noodles according to package directions (you can run them under warm water or microwave them).2 packages refrigerated yakisoba noodles
- In a large cast iron skillet or wok, heat 2 tablespoons of the olive oil over medium high heat. Add the shrimp and cook, stirring often, until the shrimp is pink and cooked through, 3-4 minutes. Remove the shrimp from the pan.4 tablespoons olive oil, 1 pound shrimp
- Add the rest of the olive oil (2 more tablespoons) to the pan. Add the broccoli and cauliflower and cook until the vegetables are tender crisp, about 5 minutes.1 cup broccoli florets, 1 cup cauliflower florets
- Add the red cabbage and cook for 1 minute. Add the garlic and fresh ginger and cook until the garlic is fragrant, about 30 seconds.1 cup thinly sliced red cabbage, 3-5 cloves garlic, 1 tablespoon minced fresh ginger
- Add the noodles and ¼ cup of soy sauce and stir to combine. Add the shrimp. Cook until the shrimp is reheated, about 2 minutes. Add more soy sauce to taste. Serve hot.¼ to ½ cup soy sauce
Notes
Nutrition
How To Make Shrimp Stir Fry
Step 1: Remove yakisoba noodles from packaging, discard seasoning packets, and loosen according to package directions by running under warm water or microwaving briefly.
Step 2: Heat 2 tablespoons olive oil in a large cast iron skillet or wok over medium high heat. Add shrimp and cook, stirring often, until pink and cooked through (3-4 minutes). Remove from pan and set aside.
Step 3: Add remaining 2 tablespoons olive oil to the pan. Add broccoli and cauliflower, cooking until tender crisp (about 5 minutes). Add red cabbage and cook 1 minute more.
Step 4: Stir in minced garlic and fresh ginger, cooking until fragrant (about 30 seconds). Add loosened noodles and ¼ cup soy sauce, stirring to combine everything.
Step 5: Return cooked shrimp to the pan and cook until reheated (about 2 minutes). Taste and add additional soy sauce if desired.
Step 6: Transfer to serving plates or bowls while hot for the best texture and flavor.
FAQs for Shrimp Stir Fry Recipe
Yes, just thaw the shrimp completely and pat them dry with paper towels before cooking. Excess moisture can make your stir fry watery instead of getting that nice sear on the shrimp.
The secret is cooking over medium high heat and not overcrowding the pan. Cook the vegetables just until tender crisp—they should still have a slight crunch. A large cast iron skillet or wok helps maintain high heat.
Yes, use tamari or gluten-free soy sauce instead of regular soy sauce, and substitute rice noodles or gluten-free noodles for the yakisoba noodles.
Cook shrimp over medium-high heat for just 3-4 minutes until pink. Overcooking makes them tough, so remove them from the pan as soon as they’re done.
My Best Tips for Making Shrimp Stir Fry
☞Get Everything Prepped Before You Start Cooking: Stir-frying moves quickly, so have your vegetables cut, garlic minced, and ginger ready. This prevents burning while you’re scrambling to prep ingredients.
☞Don’t Crowd The Pan When Cooking Shrimp: If your skillet isn’t large enough, cook shrimp in two batches. Overcrowding steams the shrimp instead of searing them, resulting in a less flavorful dish.
☞Keep Vegetables Crisp By Cooking Them Over High Heat: Medium-high to high heat creates that signature stir-fry char while maintaining crunch. Stir frequently to prevent burning.
☞Taste And Adjust Your Soy Sauce: Start with ¼ cup and add more gradually. Different brands have varying sodium levels, so adjust to your preference.
☞Loosen Noodles Before Adding Them To The Pan: Cold yakisoba noodles clump together. Running them under warm water or microwaving briefly makes them easier to incorporate and prevents them from sticking.
What to Serve With Shrimp Stir Fry Recipe
This shrimp stir fry is a complete meal on its own, but you can round out your dinner with these complementary sides:
- Egg rolls or spring rolls for a classic takeout-style spread
- Wonton soup or hot and sour soup as a warming starter
- Steamed edamame sprinkled with sea salt for a simple appetizer
- Fried rice if you want to skip the noodles in the stir fry and serve it over rice instead
- Asian cucumber salad for a cool, refreshing contrast to the warm stir fry
- Potstickers or dumplings for extra protein and variety
Storage & Reheating Tips
Refrigerator Shrimp Stir Fry
Store leftover shrimp stir fry in an airtight container in the refrigerator for up to 3 days. The vegetables may soften slightly, but the flavors will continue to develop.
Reheating Shrimp Stir Fry
Reheat in a large skillet or wok over medium heat, stirring frequently until warmed through. Add a splash of water or soy sauce if the noodles seem dry. You can also microwave individual portions for 1-2 minutes, stirring halfway through.
Freezing Shrimp Stir Fry
This recipe doesn’t freeze particularly well due to the vegetables and noodles, which can become mushy upon thawing. If you must freeze it, store in a freezer-safe container for up to 1 month and expect texture changes.
Make Ahead Shrimp Stir Fry
You can prep all ingredients in advance—peel and devein shrimp, chop vegetables, and mince garlic and ginger. Store separately in the refrigerator for up to 24 hours before cooking. The actual stir frying should be done just before serving for best results.
More Delicious Main Dishes Recipes to Try
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