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    Home » Recipes » Dessert » Cookies

    Chunky Biscoff White Chocolate Chip Cookies

    Published by Melissa on March 23, 2012 | Updated June 10, 2022 | 49 Comments

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    Chuncky-Biscoff-White-Chocolate-Chip-Cookies-2-Barbara-Bakes

    The new Biscoff Spread Crunchy with chunks of caramelized Biscoff cookies in the spread adds a rich, lightly spicy twist to a traditional oatmeal cookie. I added white chocolate chips for a little extra sweetness and a great, chunky texture.

    Some times things just fall in to place. Biscoff sent me a jar of their new Crunchy Spread; the lacrosse team needed someone to bring cookies to the team pasta party; and when I was looking through Cookie Cravings (Maria’s new eCookbook), Maria had a recipe for Biscoff Oatmeal Cookies.

    Chuncky-Biscoff-White-Chocolate-Chip-Cookies-Barbara-Bakes

    I’m so glad I gave this recipe a try. My husband especially loved these cookies. He gave it a rave review, “Now that’s a good cookie.” If you haven’t checked out Maria’s, Two Peas and Their Pod, new eBook all about cookies, Cookie Cravings, you should. It’s filled with great cookie recipes.

    And if you haven’t checked out the new Biscoff Spread Crunchy, you need to pick up a jar.  It’s delicious in these cookies, but even more so just right off the spoon.

    Here’s my version of Maria’s Biscoff Oatmeal Cookie recipe. I changed it up a bit so that the Biscoff Spread chunks would stay chunky.

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    Chunky Biscoff White Chocolate Chip Cookies

    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Cookies
    Servings: 24 cookies
    Author: Barbara Schieving
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    Ingredients

    • ¾ cup all-purpose flour
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ⅛ teaspoon salt
    • ½ cup butter at room temperature
    • ½ cup granulated sugar
    • ½ cup light brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ cup Biscoff Spread Crunchy
    • 1 ½ cups old fashioned oats
    • 1 cup white chocolate chips

    Instructions

    • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mats.
    • In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
    • In the bowl of a stand mixer, add the butter, sugar, and brown sugar and beat on medium speed until fluffy. Add the egg and vanilla and beat until smooth.
    • Reduce the mixer speed to low and mix in Biscoff spread just until blended. Add the dry ingredients, mix just until blended. Mix in oats and chocolate chips just until evenly distributed.
    • Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. (The center will not be set.)
    • Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

    Notes

    adapted from Cookie Cravings

    More Biscoff recipes you might like:

    Biscoff White Chocolate Chip Quick Bread, Barbara Bakes
    Biscoff Pop-Tarts, Candy Girl
    Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting, Creative Culinary
    Biscoff Chocolate Molten Cakes, Kitchen Belleicious
    Biscoff Banana Bread, Sweet Basil

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Allison @ thebakingyear

      March 02, 2013 at 12:55 pm

      I love biscoff spread and these look delicious!!

      Reply
    2. Anna

      May 14, 2012 at 11:21 am

      Oh, okay. Now I see that they ARE made with crunchy. Even better. Now I have no excuse.

      Reply
    3. Anna

      May 14, 2012 at 11:20 am

      Hi Barbara!

      Thanks so much for the comment on Cookie Madness. Also, I’ve been meaning to tell you I saw these Biscoff cookies on Pinterest and am planning on giving them a try. I only have the the crunchy type of Biscoff, but I don’t see why it wouldn’t work.

      Reply
    4. Becki's Whole Life

      April 12, 2012 at 8:15 pm

      I need to get Maria’s book – I just love her cookies! I had no idea that Biscoff had a crunch spread – oh my…I didn’t need to know that:-). These sound amazing…the white chocolate goes perfectly with Biscoff.

      Reply
    5. Haley McAdams

      March 29, 2012 at 8:47 am

      This looks so delicious! I have always been a fan of chocolate chip cookies and I think even when I’m really old I’ll still eat this scrumptious treats.

      Reply
    6. Katherine Martinelli

      March 28, 2012 at 3:47 pm

      This sounds delicious!! I have a confession to make: I’ve never had biscoff! Have to get on that.

      Reply
    7. natalie (the sweets life)

      March 27, 2012 at 12:43 pm

      oh my, these look like the perfect texture! i must get my hands on some biscoff crunchy!

      Reply
    8. Liz@HoosierHomemade

      March 27, 2012 at 6:05 am

      Yum! These cookies look really good! I have some of the spread coming to me, I’ll definitely have to give them a try!
      Thanks for sharing, Barbara!
      ~Liz

      Reply
    9. Asmita

      March 26, 2012 at 8:17 pm

      These cookies look so yummy! I have still to try this spread. I have got to go and get a jar of this today.

      Reply
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