Lasagna Roll Ups bring all the comfort of traditional lasagna with a fun twist. These pasta spirals are packed with creamy ricotta, gooey mozzarella, and tangy marinara sauce, creating the perfect bite-sized comfort food that’s surprisingly simple to make!
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🍽️ These roll-ups freeze beautifully, making them perfect for busy weeknights or meal planning ahead!
My 2 Best Tips For Making Lasagna Roll Ups
Noodle Preparation: Cook the lasagna noodles just until al dente to prevent them from becoming mushy during the rolling and baking process. Immediately transfer them to a kitchen towel and lay them flat to prevent sticking – this step is crucial for easy rolling. If noodles stick together, gently separate them under cool running water and pat dry again.
Rolling Technique: Spread the cheese mixture evenly but not too thick – about 2-3 tablespoons per noodle works perfectly. Start rolling from one end and keep the roll snug but not too tight, as the filling will expand slightly during baking. If a roll comes apart, simply press it back together with your hands.
I lightly pierce the cooked noodles with a fork before adding the filling. This creates grooves that help the cheese mixture grip better and prevent sliding during rolling.
I reserve half a cup of sauce to add after baking for fresh flavor. I nestle each lasagna rollup into the bottom sauce layer to prevent sticking, but don’t over sauce the top to avoid a watery dish.
You can enjoy these rollups straight from the fridge as a cold snack or quick lunch! I love eating leftover rollups at room temperature with a drizzle of olive oil and fresh herbs.
🩷 Melissa
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Lasagna Roll Ups
Ingredients
- 12 lasagna noodles
- 3 cups shredded mozzarella
- 1 cup freshly grated parmesan
- 2 ½ cups ricotta
- 1 tablespoon Italian seasoning
- 3 ½ cups marinara sauce (or your favorite pasta sauce)
Instructions
- Preheat your oven to 375°F.
- Cook your lasagna noodles just until al dente, drain them, and pat them dry. Lay them out on a kitchen towel to prevent them from sticking to each other.
- In a large bowl, stir together 2 ½ cups of mozzarella, ⅔ cup of parmesan, and all of the ricotta.
- Use a spoon or spatula to spread the filling out over each of the lasagna noodles. Roll each lasagna noodle like you would a cinnamon roll.
- Cover the bottom of a 9×13 inch baking dish in a thin layer of marinara sauce.
- Add each of the lasagna roll-ups and cover with the remaining sauce. Sprinkle the top of the dish with the remaining cheese.
- Cover the baking dish with foil and bake for 35 minutes. Remove the pan from the oven, take off the foil, and bake for an additional 5 minutes.
Notes
Nutrition
How To Make Lasagna Roll Ups
Step 1: Cook 12 lasagna noodles until al dente, then drain and pat dry. Lay them flat on a kitchen towel to prevent sticking while you prepare the filling.
Step 2: Mix together 2 ½ cups mozzarella, ⅔ cup parmesan, 2 ½ cups ricotta, and 1 tablespoon Italian seasoning in a large bowl until well combined.
Step 3: Spread the cheese mixture evenly over each noodle, then roll them up like cinnamon rolls. Place them seam-side down in a 9×13 baking dish that’s been lined with a thin layer of marinara sauce.
Step 4: Cover with remaining sauce and cheese, then bake covered at 375°F for 35 minutes. Remove foil and bake 5 more minutes until bubbly and golden.
Recipe FAQs
The roll-ups are done when the cheese is melted and bubbly, and a knife inserted in the center comes out hot. The internal temperature should reach 165°F, and the edges should be lightly golden.
A simple green salad, garlic bread, or roasted vegetables complement these rich roll-ups perfectly. The acidity in a Caesar salad or the freshness of steamed broccoli helps balance the creamy cheese flavors.
Cook the noodles until just al dente and immediately lay them flat on kitchen towels. Handle them gently and if one does tear, you can often patch it together with a bit of cheese mixture – it won’t affect the final result.
More Delicious Pasta Recipes to Consider
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