Pistachio Jello Salad is a dessert full of green goodness that is made with a pudding mix! Grab yourself a trusty packet of 3.4 ounces of this pistachio-flavored magic. I mean, who knew that pudding could be so nutty and adventurous?
This salad has a tropical twist with 20 ounces of crushed pineapple. Make sure to drain it thoroughly; we don’t want our salad to be too watery. We’re going for that perfect balance of sweet and nutty, folks!
Pistachio Jello Salad
With just a few ingredients and you are on your way to a delicious dessert or side dish. Adding a cloud of creamy goodness to our salad with an 8-ounce container of Cool Whip really makes the dish. Is it just me, or is Cool Whip the superhero of the dessert world? It swoops in to save the day, making everything fluffier and more delicious!
Don’t forget the pistachios – the crunchy, nutty jewels that add a delightful texture to any dish. We’re going to chop up ¼ cup of these little green gems and sprinkle them into our masterpiece.
Alright, here comes the most fun part – the optional maraschino cherries for topping! We all know that cherries make everything better. They’re like the bright red bow on top of a gift, adding that pop of color and sweetness to our salad.
Ingredients
- Pistachio pudding mix
- Crushed pineapple
- Cool Whip
- Pistachios
- Maraschino cherries for topping optional
Keep scrolling to find a full, printable recipe with a detailed ingredient list.
Recipe Instructions
- In a medium-sized mixing bowl, combine the pistachio pudding mix and drained crushed pineapple. Mix until the pudding is fully dissolved in the pineapple.
- Fold in the thawed Cool Whip and chopped pistachios gently.
- Cover the bowl with plastic wrap and chill in the refrigerator for about 10 minutes to let the flavors meld.
- Before serving, add optional whipped cream and maraschino cherries on top.
- Serve the chilled salad and enjoy!
Frequently Asked Questions
Not at all! This salad is super easy to make, and you don’t need any special culinary skills. Just follow the simple instructions, and you’ll have a delightful dessert in no time.
Absolutely! While pistachio pudding gives this salad its signature flavor, you can experiment with other flavors like vanilla or even chocolate if you’re feeling adventurous.
If stored properly in an airtight container, this salad will stay fresh for about 2-3 days in the refrigerator. However, it’s so delicious that it’s unlikely to last that long!
This salad is a great make-ahead dessert. Prepare it in advance, and keep it refrigerated until it’s time to serve. The flavors will have even more time to meld together, making it even more delicious.
More Recipes
- Chocolate Pudding Cake
- Layered Chocolate Lasagna
- Lemon Curd
- Banana Bread Pudding
- Chocolate Pudding Cake
If you’ve tried this Pistachio Jello Salad or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Pistachio Jello Salad
Ingredients
- 1 packet 3.4 ounces of pistachio pudding mix
- 1 can 20 ounces of crushed pineapple, thoroughly drained
- 1 ½ cups mini marshmallows
- 1 container 8 ounces of Cool Whip, thawed
- ¼ cup chopped pistachios
- Maraschino cherries for topping optional
Instructions
- In a medium-sized mixing bowl, combine the pistachio pudding mix and the thoroughly drained crushed pineapple. Whisk the ingredients together until the pudding mix is fully dissolved and evenly distributed throughout the pineapple.
- Once the pudding mix and pineapple are well combined, fold in the marshmallows, thawed Cool Whip and the chopped pistachios. Use a spatula or a wooden spoon to gently incorporate them without deflating the Cool Whip.
- Cover the mixing bowl with plastic wrap and let the pudding salad chill in the refrigerator for about 10 minutes to allow the flavors to meld together.
- Prior to serving, top the pistachio pudding salad with additional whipped cream (optional) and maraschino cherries for an extra pop of color and sweetness.
- Serve the salad chilled and enjoy!
Notes
- For a more intense pistachio flavor, you might want to use 1 ½ packets of pistachio pudding mix. It will not only enhance the flavor but also give your salad a deeper green hue.
- Ensure your Cool Whip is fully thawed before folding it into the salad. If it’s still frozen or too cold, it could form clumps and not blend well into the salad.
- It’s crucial to thoroughly drain the crushed pineapple to avoid a runny salad. Too much leftover juice can lead to a less stable and overly liquid salad.
- The pistachio pudding salad can be stored in the refrigerator, covered with plastic wrap, for up to 4 days. Make sure to enjoy it within this period for the best taste and texture.
Nutrition
Pistachio Jello Salad is a delightful and simple dessert that brings together the unique flavors of pistachios and Jello in a fun and visually appealing way. Whether served at gatherings or enjoyed as a special treat, this dessert is sure to bring smiles to faces and leave taste buds satisfied. So, whip up a batch and indulge in the joy of this tasty and wobbly delight!
Alice
Looks delicious! Why are there marshmallows in the photo, but not listed in the ingredients or recipe?
Melissa Griffiths
That was a mistake on my part. Thank you for pointing it out, all fixed now!