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    Home » Recipes » Dessert » Pie

    Raspberry Peach Cobbler

    Published by Melissa on July 19, 2019 | Updated June 10, 2022 | 24 Comments

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    Peach cobbler is a popular southern dessert. My Raspberry Peach Cobbler is loaded with sweet peaches and tart raspberries then topped with a sweet, buttery cake-like topping. 

    Featured image of Raspberry Peach Cobbler

    My husband’s not a big fan of biscuit type toppings on cobblers. So I searched for a recipe that had a more cake-like top I could pair with my sweet peaches. 

    I found this highly rated Paula Dean recipe on the Food Network with a cake-like topping. Now my husband raves about it too.

    collage of step by step photos of slicing peaches

    Since the recipe starts with fresh peaches, first check out my tutorial on how to slice peaches. Fresh peaches are easy to slice if you know a few tricks to make it easier.

    Once you have the peaches sliced, you’re going to cook them briefly with sugar, cinnamon, and cornstarch to thicken the luscious peach juices.

    collage of making Raspberry Peach Cobbler

    Baking Tip: Whisking the sugar and cornstarch together before adding it to the peaches helps keep the cornstarch from clumping together and not dissolving quickly. 

    Once you’ve cooked the peaches and the juices have thickened, you’ll mix in the raspberries. Then, you’ll set the fruit aside and make the cobbler part of the recipe. 

    collage of Making-Raspberry-Peach-Cobbler-2

    I made several changes to the original cobbler part of the recipe, including reducing the butter and sugar. My mom always made peach raspberry jam, so I added raspberries, to add a little tartness to the sweet peach filling.

    My final change was to top the cobbler with some turbinado sugar. It gives the top a prettier color and adds just a little bit of crunch. If you don’t have it at home, you could sprinkle on a little bit of regular granulated sugar. 

    Raspberry Peach Cobbler with Ice Cream on a white plate with a spoon

    Of course, I had to serve it ala mode. I love the creamy ice cream melting into the hot fruit. So good! Definitely give this recipe a try with the beautiful, juicy peaches now at the market. 

    Be sure and check out the video to see just how easy and delicious this raspberry peach cobbler is to make!

     

    Featured image of Raspberry Peach Cobbler
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    5 from 1 vote

    Raspberry Peach Cobbler

    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Fruit
    Keyword: Dessert, food, fruit, recipe
    Servings: 6 - 8 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • ½ cups 4 ounces sugar
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons cornstarch
    • ¼ cup 2 ounces water
    • 3 cups 1.5 lbs. peeled, sliced peaches
    • 1 cup ⅓ lb. fresh raspberries
    • 6 tablespoons 3 ounces unsalted butter
    • 1 cup 8 ounces sugar
    • 1 ½ cups 7.5 ounces all purpose flour
    • 2 ¼ teaspoons baking powder
    • ¾ teaspoon salt
    • 1 ½ cups 12 ounces milk
    • 1 teaspoon vanilla
    • Turbinado sugar sugar in the raw, optional

    Instructions

    • Preheat oven to 350º.
    • Whisk together ½ cup sugar, cinnamon, and cornstarch in large microwave-safe bowl. Stir in water and peaches. Microwave on high, stirring occassionally, for 6-8 minutes or until the peaches have softened and liquid has thickened. Remove from microwave and stir in raspberries.
    • Put the butter in a 9x13 baking dish and place in oven to melt.
    • Whisk together 1 cup sugar, flour, baking powder, and salt. Gradually whisk in milk and vanilla. Pour mixture over melted butter. Gently spoon fruit mixture evenly on top of batter. Batter will rise to top during baking. Bake for 30 to 45 minutes until golden.
    • Optional: After 25 minutes cook time, sprinkle turbinado sugar over the top of cobbler and continue cooking until golden.
    • To serve, scoop onto a plate or bowl and serve with vanilla ice cream.

    Video

    More peach recipes you might like:

    Peach Cobbler Muffins, Barbara Bakes
    Peaches and Cream Crumble Top Pie, Barbara Bakes
    Grilled Peach Pie à la Mode, A Farm Girl Dabbles
    Vegan Peach Crisp with a Hazelnut Pecan Topping, Vintage Mixer
    Peach Maple Bundt Cake, Completely Delicious
    Crockpot Peach Cobbler, Leftovers Then Breakfast

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    « How To Slice Peaches
    Chicken Sausage Pasta Bake »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Rocky Mountain Woman

      August 01, 2019 at 2:32 pm

      Perfect dessert for this crazy heat we’re having!

      Reply
      • Barbara Schieving

        August 02, 2019 at 8:32 am

        Definitely! With a big scoop of ice cream 🙂

        Reply
    2. Anne

      August 02, 2014 at 3:04 pm

      I made this recipe using white whole wheat flour and added blueberries for some of the raspberries it was a great the cake was very yummy I took it to a meeting and everyone loved it

      Reply
      • Barbara Schieving

        August 02, 2019 at 8:32 am

        That’s an awesome idea. Thanks Anne!

        Reply
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