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    Home » Recipes » Dessert » Pie

    Raspberry Peach Cobbler

    Published by Melissa on July 19, 2019 | Updated June 10, 2022 | 24 Comments

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    Peach cobbler is a popular southern dessert. My Raspberry Peach Cobbler is loaded with sweet peaches and tart raspberries then topped with a sweet, buttery cake-like topping. 

    Featured image of Raspberry Peach Cobbler

    My husband’s not a big fan of biscuit type toppings on cobblers. So I searched for a recipe that had a more cake-like top I could pair with my sweet peaches. 

    I found this highly rated Paula Dean recipe on the Food Network with a cake-like topping. Now my husband raves about it too.

    collage of step by step photos of slicing peaches

    Since the recipe starts with fresh peaches, first check out my tutorial on how to slice peaches. Fresh peaches are easy to slice if you know a few tricks to make it easier.

    Once you have the peaches sliced, you’re going to cook them briefly with sugar, cinnamon, and cornstarch to thicken the luscious peach juices.

    collage of making Raspberry Peach Cobbler

    Baking Tip: Whisking the sugar and cornstarch together before adding it to the peaches helps keep the cornstarch from clumping together and not dissolving quickly. 

    Once you’ve cooked the peaches and the juices have thickened, you’ll mix in the raspberries. Then, you’ll set the fruit aside and make the cobbler part of the recipe. 

    collage of Making-Raspberry-Peach-Cobbler-2

    I made several changes to the original cobbler part of the recipe, including reducing the butter and sugar. My mom always made peach raspberry jam, so I added raspberries, to add a little tartness to the sweet peach filling.

    My final change was to top the cobbler with some turbinado sugar. It gives the top a prettier color and adds just a little bit of crunch. If you don’t have it at home, you could sprinkle on a little bit of regular granulated sugar. 

    Raspberry Peach Cobbler with Ice Cream on a white plate with a spoon

    Of course, I had to serve it ala mode. I love the creamy ice cream melting into the hot fruit. So good! Definitely give this recipe a try with the beautiful, juicy peaches now at the market. 

    Be sure and check out the video to see just how easy and delicious this raspberry peach cobbler is to make!

     

    Featured image of Raspberry Peach Cobbler
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    5 from 1 vote

    Raspberry Peach Cobbler

    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Fruit
    Keyword: Dessert, food, fruit, recipe
    Servings: 6 - 8 servings
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • ½ cups 4 ounces sugar
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons cornstarch
    • ¼ cup 2 ounces water
    • 3 cups 1.5 lbs. peeled, sliced peaches
    • 1 cup ⅓ lb. fresh raspberries
    • 6 tablespoons 3 ounces unsalted butter
    • 1 cup 8 ounces sugar
    • 1 ½ cups 7.5 ounces all purpose flour
    • 2 ¼ teaspoons baking powder
    • ¾ teaspoon salt
    • 1 ½ cups 12 ounces milk
    • 1 teaspoon vanilla
    • Turbinado sugar sugar in the raw, optional

    Instructions

    • Preheat oven to 350º.
    • Whisk together ½ cup sugar, cinnamon, and cornstarch in large microwave-safe bowl. Stir in water and peaches. Microwave on high, stirring occassionally, for 6-8 minutes or until the peaches have softened and liquid has thickened. Remove from microwave and stir in raspberries.
    • Put the butter in a 9x13 baking dish and place in oven to melt.
    • Whisk together 1 cup sugar, flour, baking powder, and salt. Gradually whisk in milk and vanilla. Pour mixture over melted butter. Gently spoon fruit mixture evenly on top of batter. Batter will rise to top during baking. Bake for 30 to 45 minutes until golden.
    • Optional: After 25 minutes cook time, sprinkle turbinado sugar over the top of cobbler and continue cooking until golden.
    • To serve, scoop onto a plate or bowl and serve with vanilla ice cream.

    Video

    More peach recipes you might like:

    Peach Cobbler Muffins, Barbara Bakes
    Peaches and Cream Crumble Top Pie, Barbara Bakes
    Grilled Peach Pie à la Mode, A Farm Girl Dabbles
    Vegan Peach Crisp with a Hazelnut Pecan Topping, Vintage Mixer
    Peach Maple Bundt Cake, Completely Delicious
    Crockpot Peach Cobbler, Leftovers Then Breakfast

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    « How To Slice Peaches
    Chicken Sausage Pasta Bake »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Dina

      July 25, 2013 at 5:02 pm

      mmm…sounds delish!

      Reply
    2. Lizzy (Good Things)

      July 24, 2013 at 5:46 pm

      What a lovely looking cobbler… now I wish it was summer here in Australia!

      Reply
    3. mjskit

      July 24, 2013 at 8:44 am

      Peach cobbler is my all time favorite! I’ve never added raspberries. It sure looks delicious!

      Reply
    4. Nessa

      July 23, 2013 at 5:05 pm

      This looks like a great recipe!

      Reply
    5. Allie | Baking A Moment

      July 22, 2013 at 1:59 pm

      What a gorgeous cobbler! It sounds like utter perfection! I’m sure the raspberries balance the sweet so beautifully… and I love the look of that cakey topping! Your photos are so good I can almost taste it!

      Reply
    6. 2sistersrecipes.com

      July 21, 2013 at 10:02 am

      Wonderful recipe! And perfect for the peaches my husband bought at the farmers market the other day! Thanks for sharing!!

      Reply
    7. Nutmeg Nanny

      July 20, 2013 at 9:13 pm

      I’ve always had a place in my heart for peach cobbler 🙂 this recipe is fantastic!

      Reply
    8. My Inner Chick

      July 20, 2013 at 4:02 pm

      –What a delicious sin!

      Reply
    9. Maureen | Orgasmic Chef

      July 20, 2013 at 9:23 am

      I could eat this faster than you can say, “Y’all come back now, hear?”

      Reply
    10. Claire @ Claire K Creations

      July 20, 2013 at 1:39 am

      Oh my goodness this looks good. I’m tempted to make it with apples so I don’t have to wait for the summer stone fruit to arrive!

      Reply
    11. Valérie (France)

      July 20, 2013 at 12:56 am

      Idéal en ce moment
      Belle journée
      Valérie.

      Reply
    12. Angie@Angie's Recipes

      July 19, 2013 at 9:33 pm

      This is heavenly, Barbara. Sweet and tart…great combo of summer flavours.

      Reply
    13. Melissa B

      July 19, 2013 at 1:09 pm

      I love peach cobbler! Your version with the raspberries sounds delicious!

      Reply
    14. Megan's Cookin'

      July 19, 2013 at 12:48 pm

      I love peach cobbler and of course, the ice cream is a must!

      Reply
    15. Katrina @ Warm Vanilla Sugar

      July 19, 2013 at 11:56 am

      A good cobbler in the summer is my favorite treat! This recipe looks lovely!

      Reply
    16. Annalise

      July 19, 2013 at 10:35 am

      Mmmmm, I love a good peach cobbler! And raspberries sound like the perfect addition.

      Reply
    17. Becky

      July 19, 2013 at 10:10 am

      I can’t seem to eat enough fruity desserts this season!! This cobbler looks extra fabulous – as I’m not a huge fan of biscuit-like cobblers either! And thanks for sharing my link 🙂

      Reply
    18. Jocelyn (Grandbaby Cakes)

      July 19, 2013 at 7:22 am

      Now that is a cobbler! That looks really delish!

      Reply
    19. Averie @ Averie Cooks

      July 19, 2013 at 7:01 am

      That looks so good ! And a la mode is the only way to serve a cobbler!

      Reply
    20. Rosa

      July 19, 2013 at 6:45 am

      Divine! That is such a great fruit combination.

      Cheers,

      Rosa

      Reply
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