• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Main Dishes

    Mississippi Pot Roast Slow Cooker

    May 19, 2022 by Melissa Griffiths Leave a Comment

    Pin
    Share
    Tweet
    Jump to Recipe

    This Mississippi Pot Roast  Slow Cooker recipe is an incredibly juicy and flavor-packed beef recipe with a gravy flavored with ranch and au jus seasonings, mustard, garlic, and pepperoncini. 

    mississippi pot roast over mashed potatoes

    ❤️ Why You’ll Love This Recipe: This unique take on pot roast is bursting with flavor and is so easy to make. It will cook slowly all day and make your home smell divine. If you’re looking for an easy meal that’s fit for entertaining, look no further!

    pinterest button for mississippi pot roast

    How to Make Slow Cooker Mississippi Pot Roast

    This is a simple and classic dump-and-go slow cooker meal. As the meat cooks, it absorbs the complex flavors from the seasonings and peppers. 

    ingredients for pot roast with mustard and ranch seasoning

    I like adding about 1 tablespoon of the juice from the pepperoncini to the sauce. This is optional, but it adds a lovely brightness to the sauce. 

    I also like to add ⅓ cup of beef broth to the slow cooker. This helps deepen the flavor of the meat and it gives me more sauce for serving later.

    adding beef and seasoning to a slow cooker

    I also find that adding the pepperoncini juice and the beef broth helps make the perfect “au jus” mixed with the butter that melts during cooking.

    I love to pour this rich sauce over the meat and the mashed potatoes when I am serving.

    mississippi pot roast in the slow cooker before cooking

    FAQs

    Can I use a different cut of beef?

    Yes! Any chuck roast or pot roast will work great for this recipe. As long as the amount is the same, there’s no need to change the recipe at all. 

    finished slow cooker mississippi pot roast

    Can I freeze Mississippi pot roast?

    Once the roast is cooked and cooled, you can freeze the leftovers in freezer-safe containers for up to 6 months. 

    How should I store leftovers?

    You can keep any leftovers in an airtight container in the fridge for up to 5 days. Reheat on the stove, in the microwave, or in an Instant Pot. 

    Leftover pot roast is great on a salad, over rice, or in a sandwich.

    What should I serve with pot roast?

    I love to serve this hearty Southern-style pot roast over fluffy Instant Pot mashed potatoes. You can also pair it with Buttermilk Skillet Cornbread for a Southern-inspired meal. 

    Can I Use an Instant Pot?

    Yes, if you don’t have a slow cooker, you can easily make this recipe using your Instant Pot. Simply use the slow cooker setting on high. 

    plate of mashed potatoes and pot roast

    More Impressive and Easy Beef Recipes

    Try these other easy and hearty dinners next:

    • Three Easy Round Steak Meal Recipes are some great go-to ideas that feature an inexpensive cut of beef. 
    • Eye of Round Roast with Gravy and Mushrooms has a smooth and hearty sauce that coats every bite.
    • Pressure Cooker Pot Roast is a quicker version of the classic pot roast made in an Instant Pot! 
    plate of mashed potatoes and pot roast
    Print Recipe Pin Recipe
    No ratings yet

    Slow Cooker Mississippi Pot Roast

    
    Prep Time10 mins
    Cook Time4 hrs
    Total Time4 hrs 10 mins
    Course: Beef
    Cuisine: American
    Servings: 6 -8 sercings
    Calories: 574kcal
    Author: Barbara Bakes LLC

    Equipment

    • RSVP International Endurance (NCP-6) Measuring Cups, Medium, Stainless Steel
    • 1Easylife 18/8 Stainless Steel Measuring Spoons, Set of 6 for Measuring Dry and Liquid Ingredients
    • Ninja Foodi 1400-Watt Multi Pressure Cooker, Steamer & Air Fryer w/TenderCrisp Technology Pressure & Crisping Lid, 6.5 quart, Black/Gray

    Ingredients

    • 3-4 pounds Chuck Roast
    • ½ teaspoon salt
    • ½ teaspoon ground pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon dry mustard
    • 1 envelope 0.4 oz. Ranch dressing (I like using the Buttermilk recipe restaurant-style, but any Ranch dressing in the powder will work)
    • 1 envelope 1 oz. Au Jus Gravy
    • ½ cup 8 tablespoons unsalted butter, cubed (if you have salted it can be used as well, the result might be a bit saltier)
    • 5-9 pepperoncini Why use such a big range? It will change the final flavor with spicy
    • 1 tablespoon pepperoncini juice OPTIONAL
    • ⅓ cup of beef broth optional (low sodium or regular)

    Instructions

    • Place the chuck roast into the slow cooker. 
    • In a small bowl, mix the salt, ground pepper, garlic, and dry mustard.
    • Sprinkle the seasoning on the roast in the slow cooker.
    • Add the ranch dressing, the whole envelope, and the Au Jus gravy envelope.
    • Cut the butter into pieces and place on top of the roast.
    • Add the pepperoncinis and place them on the roast. 
    • Add pepperonici juice and beef broth.
    • Cook on high for 5 hours or low for 8 hours.
    • Once the roast is tender. Carefully take the roast out of the slow cooker into a large bowl, and the pepperoncini out in a separate bowl. With 2 forks shred the beef into pieces.
    • Place the beef back into the slow cooker and mix it with the sauce.
    • Leave in the slow cooker until ready to serve.
    • Serve over mashed potatoes!

    Nutrition

    Serving: 1g | Calories: 574kcal | Carbohydrates: 5g | Protein: 57g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 191mg | Sodium: 1355mg | Fiber: 1g | Sugar: 3g
    Pin
    Share
    Tweet
    « Oven Baked Pork Tenderloin
    Spicy Chicken Stir Fry »

    Filed Under: Beef, Main Dishes, Slow Cooker

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. I also post my adventures in the kitchen, as well as great family meals. Thanks for stopping by!

    Learn More »

    Footer

    ↑ back to top

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.