There’s something truly delightful about sinking your teeth into a slice of Strawberry Cake. The combination of moist, fluffy cake layers and the luscious burst strawberry flavor creates a heavenly experience for your taste buds. Whether you’re a fan of fruity desserts or simply enjoy a touch of sweetness, this cake is a true crowd-pleaser.
Strawberry cake is versatile enough to suit various occasions. It can be served as a delightful treat for afternoon tea, as a dessert for birthdays or celebrations, or even as a refreshing summer indulgence.
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Strawberry Cake
This strawberry cake is beautiful! The strawberries speckled throughout the cake lend a visually appealing touch. When frosted with a luscious cream cheese or whipped cream frosting, the cake becomes a masterpiece that’s almost too beautiful to eat. Perfect for hosting a bridal shower, summer soirée or a beautiful Sunday dessert.
A strawberry cake makes the perfect centerpiece for an event. Its light and refreshing taste embodies the spirit of summer and adds a dash of elegance to outdoor gatherings.
Ingredients
- Flour
- Sugar
- Butter
- Milk
- Eggs
- Freeze-dried strawberries
Keep scrolling to find a full, printable recipe with a detailed ingredient list.
Recipe Instructions
- Preheat the oven to a toasty 350°F (180°C).
- Grab two 8-inch (20cm) cake pans and line them with parchment paper. Grease those pans with a generous coat of butter or cooking spray.
- Time to crush those freeze-dried strawberries! Toss them in a food processor and give them a good whizz until they turn into a fine powder.
- Now, in a medium-sized mixing bowl, toss together the flour, baking powder, and salt. Set it aside for a moment.
- In a large mixing bowl, cream together the butter and sugar until they become light and fluffy. Take it slow and steady. Then, crack open those eggs and add them one at a time, giving each one a good beating before moving on to the next.
- Gradually add the flour mixture and milk to the butter-sugar party. Alternate between the two, mixing just enough to combine everything nicely.
- Time to add that powdered strawberry goodness! Toss it in and give the batter a gentle mix until it’s just combined.
- Take your batter and divide it equally between the cake pans. Pop those pans into the preheated oven and let them bake for about 30-35 minutes. Keep an eye on them until a toothpick comes out clean from the center of the cakes.
- When they’re done, take the cakes out of the oven and let them chill in the pans for a cozy 10 minutes. After that, transfer them to a wire rack and let them cool completely. Patience pays off, my friend!
- Once those cakes have reached the ultimate chill, it’s time to slather on your favorite frosting. Get creative and make it your own! Then, sit back, relax, and enjoy every sweet bite of your strawberry cake creation. Pure bliss!
Frequently Asked Questions
Definitely! Strawberry cake can be made in advance. You can bake the cakes, let them cool completely, and then wrap them tightly in plastic wrap or store them in airtight containers. Frosting can be added later when you’re ready to serve. This allows you to prepare ahead for special occasions or parties.
There are several frosting options that complement strawberry cake wonderfully. Strawberry cream cheese frosting is my personal favorite, whipped cream frosting, or a classic buttercream frosting all work beautifully. The choice of frosting depends on your personal preference and the overall taste you desire.
A common way to check if a cake is done is by inserting a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is likely done. Another indicator is if the cake springs back when lightly touched in the center.
More Recipes
- Strawberry Pound Cake
- Strawberry Lemon Cupcakes
- Red Velvet Cake
- Pineapple Upside Down Cake
- Orange Creamsicle Cupcakes
If you’ve tried this Strawberry Cake or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
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Strawberry cake
Ingredients
- 2 ½ cups flour
- 1 ⅔ cups sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup butter
- 1 ¼ cup milk
- 3 eggs
- 1 oz freeze-dried strawberries
Instructions
- Preheat the oven to 350°F (180°C).
- Line two 8-inch (20cm) cake pans with parchment paper and grease the sides and bottom of the pans with butter or cooking spray.
- In a food processor, crush the freeze-dried strawberries into a fine powder.
- In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture and milk to the butter-sugar mixture, alternating between the two, and mix until just combined.
- Add the powdered freeze-dried strawberries and mix until just combined.
- Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes have cooled completely, you can frost them with your favorite frosting. I highly recommend whipping up a batch of this strawberry frosting. It's perfect for this cake. Any cream cheese or buttercream frosting you like would also be great.
Notes
- You can find freeze dried strawberries at Walmart and most other major grocery stores near the dried fruit and nuts.
Nutrition
Whether you’re celebrating a birthday, hosting a garden party, or simply craving a sweet delight, strawberry cake is a perfect choice. With its ease of preparation and the option to use fresh or frozen strawberries, this dessert can be enjoyed year-round.
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