I’ll be on vacation until December and probably won’t have time to blog. Although, I am a bit obsessed with checking email on vacation and will probably stop by my blog and read posts. I’ll post all about it when I return. In the meantime, enjoy the soup and thanks for visiting!
Chicken Tortellini Soup
- 8 cups chicken stock or broth
- 1 t. onion powder
- 1 t. garlic powder
- 1 T. dried parsley
- 2 cups cooked, shredded chicken
- 1/2 c. shredded carrots
- 16 oz package frozen cheese tortellini (I used tri colored)
- 1/2 c. frozen peas
- salt and pepper to taste
- grated Parmesan cheese for serving
In a large pot, heat stock until boiling. Add chicken and shredded carrots. When carrots are tender add tortellini. Cook tortellini according to time of package instructions. Add frozen peas. When peas are warm, add salt and pepper to taste. Serve with grated cheese on top. Makes 4 to 6 servings.