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    Home » Recipes » Dessert

    Churro Cream Puffs

    Published by Melissa on October 2, 2015 | Updated June 10, 2022 | 15 Comments

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    A crisp cinnamon-sugar shell filled with a light and airy cinnamon whipped cream. If you’re a churro lover, you’ll love these baked not fried Churro cream puffs.

    Featured Image for post Churro Cream Puffs

    This Churro Cream Puff recipe is one of the fun and fabulous cream puff recipes in cream puff and eclair cookbook, Simply Sweet Dream Puffs! 

    Churro-Cream-Puffs-Collage-Barbara-Bakes

    A favorite Disneyland memory for my family is eating hot churros from a cart on the boardwalk near Splash Mountain. Now whenever we visit Disneyland we have to get a churro.

    Did you know you make Churros from the same paté a choux dough you use to make cream puffs? Instead of baking the dough, you deep fry it. And if you deep fry it, you won’t have a hollow center that you can fill with luscious cinnamon whipped cream.

    Photo collage of how to fill a disposable piping bag for piping cinnamon whipped cream.

    You don’t have to use a piping bag to fill cream puffs, but don’t be intimidated if you want to give piping a try. I like to use disposable piping bags, but you could use a Ziploc bag too.

    Just cut off the tip of the bag and insert a piping tip. Push a little bit of the bag down in to the tip so the cream doesn’t start flowing until you’re ready. Put the bag inside a tall mug or small pitcher. Fold the bag over the edge of the mug and fill it with the whipped cream. Straighten out the bag and twist it closed and you’re ready to pipe.

    A crisp cinnamon-sugar shell filled with a light and airy cinnamon whipped cream. If you're a churro lover, you'll love these baked not fried Churro cream puffs.

    If you’re don’t want to pipe the filling, you can just cut the shells in half and pipe or spoon the cinnamon whipped cream in to the shell.

    Eclairs are more commonly filled and cream puffs generally are cut in half. But there aren’t any hard and fast rules. Just have fun making them however you want.

    Dream Puffs - Shockingly Easy Fun-Filled Treats front cover

    You can download Simply Sweet Dream Puffs from Amazon. Amazon has a Kindle app that you can use to read e-books on almost any device, including laptops and desktop computers. You can pre-order the e-book and it will download to your Kindle app on October 6, 2015, or just wait until October 6th and download it then.

    Visit my How to Make Cream Puffs post for a Video and Easy Step by Step Photos and Instructions on how to make beautiful cream puff shells.

    I’ll be sharing this recipe on The Place on Friday, October 9, 2015. It’s on Fox 13 at 1:00 p.m. if you live in Utah tune-in and check it out. Wish me luck!

    Cream puff recipes on Barbara Bakes:

    • Candy Corn Cream Puffs – a fun Halloween cream puff.
    • Raspberry Cheesecake Cream Puffs –  filled with a no-bake raspberry cheesecake filling and drizzled with a tart triple berry icing.
    Featured Image for post Churro Cream Puffs
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    4 from 1 vote

    Churro Cream Puffs

    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Course: Dessert
    Servings: 16 cream puffs
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 1 tablespoon granulated sugar
    • 2 teaspoons ground cinnamon divided
    • 2 tablespoons honey
    • 1 ½ cups heavy whipping cream
    • Pinch of salt
    • ⅓ cup powdered sugar
    • 16 Cream Puff Shells*

    Instructions

    • Preheat oven to 350°. Combine granulated sugar and 1 teaspoon cinnamon together in a small bowl. Set aside.
    • Microwave honey in a small microwave-safe bowl about 20 seconds, or until it starts to boil. Brush tops of cream puffs with honey and sprinkle with cinnamon-sugar mixture. Place cream puffs in a single layer on a parchment lined baking sheet. Bake for 5 minutes.
    • In a large mixing bowl, beat the heavy cream and salt at medium speed until soft peaks form. Add powdered sugar and cinnamon, and beat until stiff peaks form.
    • Spoon whipped cream into a pastry bag fitted with a small round tip. Pierce the side of each cream puff with a small knife to create a hole. Insert the pastry tip into the hole and fill with cinnamon whipped cream.

    Notes

    Tip: For extra crisp shells. Add the cinnamon and sugar coating to these cream puffs about 30 minutes before you want to serve them. Let cool for about 20 minutes, fill and serve.
    *Cream Puff Shell Recipe https://www.barbarabakes.com/how-to-make-cream-puffs-video-and-easy-step-by-step-photos-and-instructions/

    Churo-Cream-Puffs_SS_DreamPuffs-Collage
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    « How to Make Cream Puffs – Easy Pate a Choux Recipe, Video and Step by Step Photos and Instructions
    Simply Sweet Dream Puffs Cookbook »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Yuri

      September 15, 2022 at 2:17 pm

      Hi. Would it work if I would like to deep fried?

      Reply
      • Melissa Griffiths

        September 16, 2022 at 8:03 pm

        I think it would work fine! Will you let us know if you try it?

        Reply
    2. Misha

      August 19, 2016 at 3:24 pm

      I’m wanting to make these for a Mexican feista party for 60 people. Does this double and triple well? How far in advance could I make them? Can the be stored in the fridge? I’m a little clueless and a lot stresses, I appreciate your help 🙂

      Reply
      • Barbara Schieving

        August 19, 2016 at 4:42 pm

        Hi Misha – these will be so fun for your Mexican fiesta. You can easily make a double batch, but I prefer to bake one batch at a time in the center of the oven because they rise differently depending on where in the oven the trays are. The great thing about cream puff shells is they freeze really well. You can even freeze the dough unbaked – just pipe them on the tray and pop them in the freezer. Then you can bake without thawing them first, just add a couple minutes to the cooking time if cooking the frozen dough.

        The nice thing about freezing the dough is once the shells are frozen, you can peel them off the parchment paper and put them in a Ziploc bag and they don’t take up as much freezer space. If you have freezer space, you can freeze them after baking and just let them thaw a few hours before adding the cinnamon coating and piping in the cream a few hours before you want to serve them. You can make the sales weeks ahead of time.

        Reply
        • Misha

          August 19, 2016 at 9:47 pm

          Wow, thanks for the quick reply! I appreciate the help so much!

          Reply
    3. Patty Guttly

      April 05, 2016 at 2:51 am

      Thank you for this delicious cream puff recipe, and most of all thank you for the templates, amazing job, so useful and handy. A very bright and sunny day to you 🙂

      Reply
    4. Nagi@RecipeTinEats

      January 27, 2016 at 5:41 pm

      Who wouldn’t love churros, right? Churro cream puffs, it sounds so yummy! Oh, and the cinnamon made it perfect!

      Reply
    5. Annamaria @ Bakewell Junction

      October 04, 2015 at 5:57 pm

      Barbara,
      You must be so excited about your book. Congrats!
      I love churros and I bet these cream puffs are delicious.
      Annamaria

      Reply
    6. Nicole

      October 03, 2015 at 11:06 pm

      A churro and cream puff… match made in heaven!

      Reply
    7. Barbara | Creative Culinary

      October 03, 2015 at 6:18 pm

      I’m sold! I love the stupid dry Churros at Costco; these would be heavenly!

      Reply
    8. Ala

      October 02, 2015 at 12:05 pm

      I saved this recipe the moment I saw the title. You know the way to a girl’s heart! I’m a fan of creampuffs, the churros really to make everything better. Thanks so much for sharing this – I hope you’re having a lovely weekend, Barbara!

      Reply
    9. Medeja

      October 02, 2015 at 11:21 am

      Oh I wish I could have at least one!

      Reply
    10. Carol

      October 02, 2015 at 11:16 am

      I’ve never had a churro, but I LOVE cinnamon and sugar…and honey…on just about anything so I know I’m gonna love love LOVE these cream puffs. My mouth is watering right now…….ohhhh boy.

      Reply
      • Carol

        October 02, 2015 at 11:21 am

        PS…..Have fun on your TV segment-wish I could see it! 🙂

        Reply
    11. Medha @ Whisk & Shout

      October 02, 2015 at 8:12 am

      These cream puffs are stunning! Pinning!

      Reply

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