Easy Derby Pie is a dessert that features a flaky pie crust and adelicious mix of chocolate chips, chopped walnuts (or pecans), and a symphony of other delightful ingredients.
Derby Pie’s origin can be traced back to the 1950s in Prospect, Kentucky. Leaudra and Walter Kern were experimenting in their kitchen to create a unique dessert for their guests during the Kentucky Derby season.The dessert quickly won hearts, becoming an instant hit. Since then, Derby Pie has become an iconic and beloved treat, embodying the spirit of tradition and celebration in Kentucky and beyond.
Easy Derby Pie
The combination of chocolate chips and nuts creates a wonderful contrast in texture, with the smooth and creamy chocolate mingling with the crunchy and nutty bits. The filling is then poured into a pie crust or a cake pan and baked to perfection, resulting in a mouthwatering dessert that’s reminiscent of the famous Derby Pie.
Derby Pie is a versatile and delightful dessert that can be served on various occasions. It is a fantastic addition to family gatherings, whether it’s a holiday celebration, a Sunday brunch, or a casual get-together. Its crowd-pleasing flavors make it a hit with guests of all ages.
Heading to a potluck? Bring a Derby Pie, and you’ll be the star of the show! It’s easy to transport, and you can bet it will disappear from the dessert table in no time. Want to make a special day even more memorable? Serve up a homemade Derby Pie to celebrate a loved one’s birthday or anniversary.
- Chocolate chips
- Chopped walnuts
- Pie shell
Keep scrolling to find a full, printable recipe with a detailed ingredient list.
- Gather all your ingredients and preheat your oven to 350°F.
- Melt the unsalted butter in a microwave-safe bowl. Then add the granulated sugar and all-purpose flour to the melted butter. Whisk until smooth.
- Break two large eggs into the bowl and add vanilla extract. Whisk until smooth.
- Gently stir in the semisweet chocolate chips and chopped walnuts.
- Pour the mixture into an unbaked 9-inch pie shell, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes until the middle is set and the top is golden brown.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Frequently Asked Questions
No, Derby Pie and Pecan Pie are two different desserts. While they share some similarities, such as the flaky crust and nutty filling, the main difference is the addition of chocolate chips in Derby Pie. Pecan Pie typically consists of a filling made from pecans, corn syrup, eggs, sugar, and butter.
Derby Pie can be served warm or at room temperature, depending on your preference. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Some people also enjoy it with a drizzle of chocolate sauce for an extra decadent experience.
Yes, you can freeze Derby Pie for later enjoyment. After baking and cooling the pie, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to serve, thaw the pie in the refrigerator overnight and reheat in the oven if desired.
Yes, you can absolutely experiment with different nuts in Derby Pie. While walnuts and pecans are traditional choices, you can try using almonds, hazelnuts, or even macadamia nuts to add your own twist to the dessert.
If you’ve tried this Easy Derby recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Easy Derby Pie
- ¼ cup butter
- 1 cup sugar
- ½ cup flour
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1 cup chopped walnuts or pecans
- 1 unbaked 9-inch pie shell
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt the butter in the microwave.
- Whisk in the sugar and flour until well combined.
- Add the eggs and vanilla to the mixture, and continue whisking until smooth.
- Stir in the chocolate chips and chopped walnuts (or pecans) until evenly distributed.
- Pour the mixture into the unbaked 9-inch pie shell, spreading it evenly.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the middle is set. You can test the doneness by inserting a toothpick into the center of the pie—if it comes out clean or with just a few crumbs clinging to it, the pie is ready.
- Once baked, remove the pie from the oven and allow it to cool completely before serving. This will allow the pie to set properly.
There’s no wrong time to serve Derby Pie. Its heavenly combination of flavors and its heartwarming history make it an all-around delightful dessert that’s perfect for any occasion, big or small. So, gather your loved ones, or simply treat yourself, and savor the magic of Derby Pie whenever the mood strikes!