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    Home » Recipes » Dessert

    Frozen Chocolate Oreo Pie

    Published by Melissa on June 11, 2018 | Updated June 10, 2022 | 31 Comments

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    This Frozen Chocolate Oreo Pie is one of those old-time desserts passed down from neighbor-to-neighbor and that takes you back to the flavors you loved when you were a kid. This easy-to-throw-together sugar-rush of chocolate is the perfect treat to eat outside on a summer evening! 

    Four individual servings of Frozen Oreo Pie

    This Frozen Chocolate Oreo Pie tastes kind of like a frozen chocolate milkshake—but richer and creamier. My son-in-law introduced it to our family. He grew up eating it for special occasions, and it’s still the only dessert he wants for his birthday dessert.

    The great thing about this no-bake pie is how quick and easy it is to put together. Just press the crust, whip the cream, mix in a few no-fuss ingredients, pour, and freeze. Top with chocolate jimmies, Oreo crumbs, or whipped cream and mini Oreos—whatever sounds good to you!

    Four individual servings of Frozen Chocolate Oreo Pie with large pie in the background

    You can serve Frozen Chocolate Oreo Pie in any freezer-safe dish. Pour it all into a 9-inch springform pan, two 7-inch springform pans, or a standard 9×13 pan. Or, dress up individual servings for a party by using mini-cheesecake pans or mini Mason jars. If you choose to use a muffin pan, you’ll want to use individual thick foil liners like you would for making a mini cheesecake in a muffin pan—they’ll be hard to remove from the pan without one. And keep in mind that the thicker you pour the filling, the harder it will be to cut through once it’s frozen.

    One of my sons suggested even pouring the Oreo Pie Filling in popsicle molds for homemade Creamies—a local chocolate dairy treat.

    large springform pan of Frozen Chocolate Oreo Pie, topped with whipped cream and chocolate jimmies

    This easy-to-make dessert is perfect for a crowd. Make it easier to serve by removing it from your freezer and softening on your counter for a few minutes. This will give it that rich, soft-serve consistency and will make it easier to cut. Be sure to start with small pieces—Frozen Chocolate Oreo Pie is a rich dessert (though that hasn’t stopped my boys from asking for seconds!)

    Give Frozen Chocolate Oreo Pie a try this summer—I promise, you won’t regret it!

    Four individual servings of Frozen Oreo Pie
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    Frozen Chocolate Oreo Pie

    This Frozen Chocolate Oreo Pie tastes like a rich and creamy frozen chocolate milkshake! Quick and easy to put together, it's the perfect summer treat!
    Prep Time15 mins
    Additional Time4 hrs
    Total Time4 hrs 15 mins
    Course: Dessert
    Servings: 12 to 24 servings
    Author: Jennifer McDaniel
    Prevent your screen from going to sleep

    Ingredients

    For Crust

    • 20 to 23 Oreo cookies
    • ¼ cup butter melted

    For Filling

    • 8 ounces cream cheese
    • 8 ounces heavy cream whipped*
    • ⅔ cup chocolate syrup Hershey's or similar
    • 1 can 14 ounces sweetened condensed milk

    Instructions

    • In a food processor or ziptop bag, crush the whole Oreo cookies into fine crumbs.
    • In a separate bowl, combine Oreo cookie crumbs and melted butter. Press into pan and set aside.
    • In a medium bowl, whip the heavy cream until soft peaks form and set aside.
    • In large bowl, beat the cream cheese, sweetened condensed milk, and chocolate syrup until well combined. Gently fold in the whipped cream. Spread mixture over the crust and top with chocolate jimmies or additional crushed Oreos, if desired. Freeze for several hours or overnight, until quite firm.
    • About 5 minutes before serving, remove from freezer and allow to slightly thaw before cutting.

    Notes

    This recipe makes a big batch—enough for a 9-inch springform pan or a 9×13 pan or enough for two mini-cheesecake pans with 12 mini-cheesecakes each. I used a size 40 cookie scoop to portion my mini-cheesecakes. *I don't recommend substituting a sweetened whipped topping like Cool Whip. This recipe is already quite sweet as written, and subbing a pre-sweetened whipped cream makes it too sweet for my taste.

    More Desserts Perfect for Summer Nights

    • Chocolate Covered Frozen Key Lime Pie Bites
    • Cherry Chocolate Chip Ice Cream Cake Roll
    • Berry Parfaits
    • Roasted Strawberry Ice Cream
    • Ice Cream Waffle Bowls
    • Red, White, and Blue Puff Pastry Parfaits

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    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Debbie

      February 10, 2022 at 7:05 am

      I made these in my mini cheesecake muffin pan with pop out bottoms. So easy to remove that way. You wont need 
      Norpro Nonstick Mini Cheesecake Pan with Handles, 12 count, with removable bottoms.

      Reply
    2. Mary

      June 04, 2021 at 10:45 am

      I am making them now. If u r doing the individual ones in a foiled liner, how do you make the crust? Do u put them in each individual liner and let that set? How many mini muffins will I get? Thanks 

      Reply
      • Jennifer McDaniel

        June 04, 2021 at 2:24 pm

        Yes, I would do the best you can to tamp them down within the muffin liners, with a shot glass or spoon. Then freeze to set the crust, then fill the batter and freeze until a few minutes before you serve.

        I’m not sure on how many mini muffins it would make, but if you try it, let me know and I’ll update the recipe!

        I hope you love them! Let me know how they turn out!

        Reply
    3. Mia Kennedy

      June 25, 2018 at 11:35 pm

      I’d subscribe, but when a can of Raid is stuck in the middle of the recipe it makes me wonder, who’s calling the shots. It’s a real blunder. The best food websites don’t have anything breaking up a recipe. It ends up coming across as someone who’s in it more for the money than anything else.

      Reply
      • Barbara Schieving

        June 26, 2018 at 9:37 am

        Hi Mia – thanks for letting me know about the Raid ad. That definitely is not a good fit for my site. I’ll contact my ad network about removing those. Blogging is my full time job so the ads are necessary and I do rely on the money to pay my bills. Hope you enjoy the recipe.

        Reply
    4. Amie

      June 17, 2018 at 9:41 pm

      Made this for Fathers Day…this is absolutely fantastic! Easy to follow the directions, and it turns out great!

      Reply
      • Barbara Schieving

        June 17, 2018 at 10:10 pm

        That’s great – thanks Amie!

        Reply
    5. Rocky Mountain Woman

      June 11, 2018 at 11:05 am

      This one looks especially good given the weather forecast for this week: hot hot hot

      XXOO,

      RMW

      Reply
    6. Donna Howard

      June 11, 2018 at 8:15 am

      thanks! I see it. I am definitely making these! I love to make treats for our local firemen and they love love love anything Oreo!! So this will definitely be a hit.

      And yes – techy stuff is wonderful, when it works!! ha ha. Sorry for the problem on an early Monday morning!!

      Reply
    7. Carol

      June 11, 2018 at 8:09 am

      Oh my….that looks and sounds amazing. What a delicious birthday treat-or any day for that matter! Easy too-gotta love that. I really need to dig out my mini cheesecake pan and use it more. I love cute little individual cakes…no slicing needed! 🙂

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:31 am

        Thanks! It’s such a fun way to served dessert for sure 🙂

        Reply
    8. Elsie

      June 11, 2018 at 7:56 am

      If making them in a mini muffin pan, how many would it make?

      Reply
      • Jennifer McDaniel

        June 11, 2018 at 8:06 am

        When I made it in my mini cheesecake pan, which is slightly wider and maybe twice as deep as my mini muffin pans—it made enough for the entire mini cheesecake pan plus a 7-inch springform from a single batch. These might be a little difficult to get out of the mini muffin pans without a liner—maybe a regular muffin pan with a foil liner might work? If you try it, I’d love to have you come back here to let me know!

        Reply
        • Elsie

          June 12, 2018 at 10:31 am

          Thank you. I have the mini cheesecake pan s well so I may make them in that and line a mini muffin tin with liners for the rest and see how that goes. If I make them, I will post my results.

          Reply
    9. Cheryl

      June 11, 2018 at 7:37 am

      No recipe posted. Really!!! 

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:24 am

        It should be all fixed now. Enjoy!

        Reply
    10. Bobbi

      June 11, 2018 at 7:31 am

      No recipe Barbara!

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:25 am

        Hi Bobbi – yes, I just left out the bit of code that places the recipe in the post. Thanks for the heads up.

        Reply
    11. Tess Schmigiel

      June 11, 2018 at 7:30 am

      I don’t see a recipe either. 🙁

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:26 am

        All fixed now – enjoy!

        Reply
    12. Nadia Louw

      June 11, 2018 at 7:20 am

      I cant see the receipe

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:30 am

        It’s working now – thanks!

        Reply
    13. Maria

      June 11, 2018 at 7:15 am

      I’m not sure if I missed, I don’t see it or found either!

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:27 am

        I left out the bit of code necessary to post the recipe. It’s there now 🙂

        Reply
    14. Doris

      June 11, 2018 at 7:11 am

      Same here, I cannot see recipe or find link on my tablet. 

      Reply
      • Barbara Schieving

        June 11, 2018 at 8:27 am

        It should be working now – thanks Doris!

        Reply
    15. Maria

      June 11, 2018 at 7:06 am

      Hi Barbara….Thank you for all your delicious recipes, I have made many of them, they are so good! I’m not sure if I missed it but I don’t see or find the recipe for the Frozen Chocolate Oreo Pie? Please advise…thank you.

      Reply
      • Barbara Schieving

        June 11, 2018 at 7:46 am

        Thank you so much for supporting me through the years! It’s all fixed now 🙂

        Reply
    16. Donna Howard

      June 11, 2018 at 7:04 am

      Can’t see the recipe??  Is it me?  Need – want – have to!!  – make these!!

      Reply
      • John Vogt

        June 11, 2018 at 7:21 am

        I’m with Donna–no links to recipe.

        Reply
      • Barbara Schieving

        June 11, 2018 at 7:45 am

        Hi Donna—thanks for bringing this to my attention! What a way to wake up! I’ve got it working properly now.

        Reply

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