This sweet and savory baked Brie cr eates an impressive presentation that’s perfect for entertaining while requiring minimal effort! Transform a wheel of Brie into an irresistible appetizer by baking it until perfectly melted and topping with sweet maple syrup and savory thyme.
WANT TO SAVE THIS RECIPE?
Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Whether you’re hosting an elegant dinner party or looking for a show-stopping appetizer, this sweet and savory baked Brie delivers spectacular results with very little work.
Simply bake the Brie until it’s warm and gooey, then top it with a drizzle of golden maple syrup and fresh thyme for the perfect balance of flavors and textures.
I love making this sophisticated appetizer during the holidays and especially for New Year’s Eve because it feels so fancy! Serve this luxurious cheese with an assortment of crackers, fresh fruit, and toasted baguette slices for crowd-pleasing dish.
Jump to:
Why You’ll Love This Sweet & Savory Baked Brie Recipe
- Amazing Flavor: Combines sweet and savory flavors for a perfect appetizer.
- Super Easy: This easy recipe requires just 15 minutes of hands-on time so it’s a great dish for any party.
- Fancy & Casual: Creates an elegant presentation that works equally well for casual gatherings or fancy events
- Simple Ingredients: At its core, all you need is a wheel of Brie, some maple syrup, and a few sprigs of fresh thyme — only 3 ingredients!
🎉 Making fun party dishes is one of the things I enjoy most about the holiday season, and appetizers featuring Brie are always on my list to make!
Recipe Ingredients
- Brie wheel — Choose a high-quality double or triple cream Brie for yummiest results!
- Maple syrup
- Fresh thyme
See the recipe card below for full information on ingredients and quantities.
How to Make Sweet & Savory Baked Brie
- Place Brie in an oven-safe dish and score the top in a crosshatch pattern. Bake for 12-15 minutes until soft but still holding its shape.
- Drizzle with maple syrup and garnish with fresh thyme.
- Serve immediately with crackers, baguette slices, and fresh fruit.
Recipe FAQs
No, keep the rind intact! It helps the cheese maintain its shape while baking and is completely edible. The rind also adds a pleasant textural contrast to the creamy interior.
While the Brie is best served immediately after baking, you can prep your toppings ahead of time. Have everything ready to go, then pop the Brie in the oven just before serving.
Yes, honey makes an excellent substitute for maple syrup in this recipe. Either option provides the perfect sweet balance to the savory cheese.
Expert Tips
- Room Temp: Let your Brie come to room temperature before baking for the most even melting.
- Perfect Dish: Use a ceramic or stoneware dish to help maintain even heat distribution and to keep the melted cheese contained when serving.
- Criss Cross: Score the top of the Brie in a crosshatch pattern to allow the toppings to flavor the cheese internally.
- Don’t Over Bake: You want the cheese soft and gooey, not completely liquified.
How to Store Baked Brie
This dish is best enjoyed fresh from the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a 300°F oven until just warmed through.
What to Serve With Baked Brie
This versatile dish pairs beautifully with crackers, sliced apples, cranberries, grapes, and even sliced cucumbers.
Feel free to mix and match accompaniments based on your preferences.
Other Yummy Brie Recipes You’ll Love
I try to switch out the foods I make for parties and get-togethers so I’m not always preparing the exact same thing. I have a few Brie recipes I rotate, and I hope you try them all!
More Tasty Appetizer Recipes to Consider
Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram.
WANT TO SAVE THIS RECIPE?
Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!
Sweet and Savory Baked Brie
Ingredients
- 8 ounce wheel of brie
- 1 tablespoon maple syrup
- 4 sprigs fresh thyme
Instructions
- Preheat the oven to 350°F.
- Once the oven is preheated, unwrap your cheese and place it in a small Dutch oven or shallow dish.
- Bake your brie for 25 minutes. Remove the Brie from the oven and top it with the maple syrup and thyme.
- Serve and enjoy!
Notes
- Use a small Dutch oven or shallow dish for baking to prevent the cheese from spreading too much.
- Wait to bake until just before serving for the best texture and presentation
- The maple syrup can be swapped out with honey — just a bit of sweetness adds to the savory thyme for a lovely complement to the Brie.
- Serve with any finger foods you think sound good dipped in a delicious creamy cheese, such as fruits, breads, crackers, and fresh veggies.
Leave a Reply