Robin Eggs No-Bake Cheesecake for Easter

Cute little, light and fluffy mini no-bake cheesecakes on a graham cracker crust loaded with chunks of chocolate covered malted milk balls dressed up for Easter.

Looking for a fun dessert to serve for Easter? These mini cheesecakes are so easy to make, adorable and taste as good as they look. If you don’t have a mini cheesecake pan, you could buy 6 mini Graham Cracker Pie Crusts.

My Robin Eggs Cheesecake were inspired by Bakers Royale’s Oreo Cookies and Cream No-Bake Cheesecake.  I love the Whoppers Robin Eggs, but I’m sure these would be great with your favorite chocolate Easter candies too.

Robin Eggs No-Bake Cheesecake for Easter

Yield: 12 mini cheesecakes

Robin Eggs No-Bake Cheesecake for Easter


  • 3/4 cup finely crushed graham crackers (about 6 graham crackers)
  • 2 tablespoons butter, melted
  • 1 cup heavy cream
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup Whoppers Robin Eggs Malted Milk Candies, chopped*


Combine crushed graham crackers and butter in small bowl. Spoon a heaping tablespoon of the crumbs into each cup of a mini cheesecake pan. With fingers or round end of a wooden spoon, press crust down evenly.

In a large mixing bowl, beat heavy cream until medium peaks form. Set aside.

In a medium mixing bowl, beat cream cheese, sugar, salt, and vanilla until smooth. Add cream cheese mixture to heavy cream and beat until incorporated.

Gently fold in Robin Eggs.

Divide batter evenly better between the cups. (You can use a scoop or pastry bag to pipe in to the cups.)

Refrigerate for at least 6 hours to set or overnight for best results.

Serve with a dollop of whipping cream and garnish with a Whopper.

*Don't chop in a food processor. You want larger pieces than you'll get in a food processor.

More great mini cheesecake recipes:

Mini Lemon Cream Cheese Pies, Barbara Bakes
Lemon and Berry Swirl Mini Cheesecakes, Barbara Bakes
Mini Turtle Cheesecakes, Amanda’s Cookin’
Chocolate Chip Cookie Dough Mini Cheesecakes, My Baking Addiction
Cheesecake Bites, Megan’s Cookin’

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    Leave a Comment:

  1. Sam says

    I love this idea. Looks simple and delicious at a low cost, too. But, I have a confusion on instruction number 4. “Fold in Whoppers”? What does that mean exactly?

    • says

      Hi Danielle – if you don’t have the mini cheesecake pan, you can just use a regular muffin pan and use muffin papers/liners so they’re easy to remove from the pan. I’ve seen some fun Easter muffin papers that would be perfect. Thanks for the great question.

  2. says

    Adorable little cakes! I love special little treats like this for Easter and the fact that they don’t need to be baked is perfect during a busy holiday.

  3. says

    Barbara: These look so pretty as well as delicious. I have saved the recipe to try. Hubby LOVES cheesecake. Hope you had a Happy Easter.

  4. says

    Ho funny, I’m making this same recipe for a birthday today. I’m using the Oreos tho, cuz that was what was requested. I had a hard time deciding between this no bake recipe and another recipe that was baked. I decided on this one and then I see your adorable cheesecakes. Great minds think a like!!! 😉