Coconut Cream Pie is a perfect pie for any season. I added a shortbread crumb crust to the rich coconut custard filling and topped it with vanilla bean whipped cream and toasted coconut.Continue Reading →
A no-fail recipe for a classic lemon meringue pie that’s easy to make, especially if you use store bought, ready maid graham cracker crusts.Continue Reading →
Crunchy pecans surrounded by a sweet, rich sticky filling in a flaky pie crust. Pecan pie served with a dollop of fresh, sweetened whipped cream is a classic southern pie and the perfect finish to Thanksgiving dinner.Continue Reading →
Fresh strawberries and blackberries covered in a luscious strawberry blueberry glaze served in a golden, flaky pie crust topped with a swirl of whipped cream.Continue Reading →
Today is the launch of a fun new online magazine, Splendidly Homemade. It’s a lifestyle magazine filled with food, entertaining, home décor and craft ideas.
I was honored to be asked to be a contributor to the premiere issue. The winter issue features delicious holiday foods, creative decorating and gift ideas, as well as my Perfect Pie Crust Tutorial and Farmers’ Market Tomato and Zucchini Quiche recipe.Continue Reading →