Coconut Cream Pie is a perfect pie for any season. I added a shortbread crumb crust to the rich coconut custard filling and topped it with vanilla bean whipped cream and toasted coconut.
Continue Reading →Lemon Meringue Tarts and The Little Book of Baking Giveaway
December 18, 2012
A no-fail recipe for a classic lemon meringue pie that’s easy to make, especially if you use store bought, ready maid graham cracker crusts.
Continue Reading →Classic Pecan Pie and Thanksgiving Recipe Roundup
November 19, 2012 35 Comments
Crunchy pecans surrounded by a sweet, rich sticky filling in a flaky pie crust. Pecan pie served with a dollop of fresh, sweetened whipped cream is a classic southern pie and the perfect finish to Thanksgiving dinner.
Continue Reading →Chocolate Chip Cheesecake for Halloween
October 30, 2012 28 Comments
A rich and creamy, easy, no-bake chocolate chip cheesecake with a Halloween twist.
Have you seen the new movie Hotel Transylvania? After I saw a commercial for it, I couldn’t get it out of my mind. Not because it was so scary, but because they mentioned scream cheese.
Continue Reading →Fresh Triple Berry Pie and Giveaway
August 29, 2012
Fresh strawberries and blackberries covered in a luscious strawberry blueberry glaze served in a golden, flaky pie crust topped with a swirl of whipped cream.
Continue Reading →Favorite Pie Recipes and Splendidly Homemade
November 14, 2011 44 Comments
Today is the launch of a fun new online magazine, Splendidly Homemade. It’s a lifestyle magazine filled with food, entertaining, home décor and craft ideas.
I was honored to be asked to be a contributor to the premiere issue. The winter issue features delicious holiday foods, creative decorating and gift ideas, as well as my Perfect Pie Crust Tutorial and Farmers’ Market Tomato and Zucchini Quiche recipe.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
