Cherry Almond Streusel Coffee Cake

Tender, moist almond coffee cake loaded with fresh cherries crowned with a crunchy, sweet crumb topping and drizzled with a sweet almond glaze. A delicious way to enjoy those gorgeous cherries that are only at the market for a short time. I bought a bag of dark, red, juicy Utah cherries at the supermarket, but my family was… 

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Easy Brownie Cake Pops

Summer is a time for get-togethers with family & friends – barbeques, picnics, festivals & camping. This year, put a twist on your summertime classic with Silky Smooth DOVE® Dark Chocolate. I’ve teamed up with DOVE Chocolate again this summer to create three fun summertime treats using DOVE Silky Smooth Dark Chocolates. For this first… 

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The Best Whole Wheat Waffles Ever

A better-for-you whole wheat waffle that is crisp, light and airy, and it’s also almost as easy to make as using a mix. Today’s recipe comes from a wonderful new cookbook that just hit shelves last week Eat Fresh: Quick and Easy Meals from Chef Tom Woodbury. Many of you may know Chef Tom from his segments… 

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Easy Grilled Lemon Pepper Pork Chops

A perfectly grilled boneless pork chop seasoned simply with lemon pepper, lemon juice and olive oil. A quick and easy to make summer barbecue recipe that you’ll want to make all year round. Often in the summer life is so busy that it’s nice to have an easy, go-to recipe that you know every one will love. One… 

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Oregon RV Trip

I want to give another big thank you to Carol and Wendy for guest posting for me while I was on vacation the last couple of weeks. I hope you’ll check out the recipes they shared if you haven’t had a chance yet. My husband and I bought a new-to-us motorhome this year, and decided for our… 

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101 Gourmet Ice Cream Creations

Roasted Strawberry Ice Cream From 101 Gourmet Ice Cream Creations

Today’s post is a guest post  by Wendy Paul. Wendy is the author of the 101 Gourmet Series and has a new book in the series 101 Gourmet Ice Cream Creations. She can usually be found baking something in her kitchen, or spending time with her family. Take it away Wendy: ~~  ♥ ~~  I scream,… 

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Video – Green Jell-O and Fry Sauce: Food Folklore at the Fair

Today I’m sharing a wonderful new video about Utah food traditions/folklore produced by BYU. While I was a judge at last year’s funeral potato contest at the Utah State Fair, I was interviewed for the video. (I’m in the video near the end.) The video is well produced and shares a glimpse of our quirky Utah foods. I thought… 

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Cherry Almond Cheesecake Twists

Today’s post is a guest post  by a long-time Barbara Bakes and Pressure Cooking Today reader. Carol is an active member of several cooking forums, including Taste of Home. She loves trying and sharing new recipes, and I’m so happy she agreed to share her scrumptious sweet roll twists with my readers today. Take it away Carol: ~~  ♥… 

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4th of July Lemon Cranberry Shortbread Cookies

These easy-to-make, red, white and blue star-shaped cookies for the 4th of July are a sandy, crumbly shortbread cookie studded with dried cranberries, covered in a tart lemon glaze and topped with fun red, white, and blue stripes.   A fun change from a traditional cut out cookie. These melt-in-your mouth cookies are made with a… 

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BLT Breakfast Sandwich

Start the day with a protein filled breakfast sandwich that will keep you going all morning long. A fluffy one egg omelette with two strips of bacon, creamy avocado and juicy tomato on a chewy, whole wheat torta roll. Last week I posted my Whole Wheat Torta Roll recipe. A copycat of the Costco Torta… 

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