Barbara Bakes

Memorial Day Recipe Ideas

May 24, 2013 3 Comments

Memorial Day kicks off barbecue season so to help you plan your Memorial Day barbecue, I’m sharing some of my favorite barbecue recipes and some I’d like to try this weekend too.

This Memorial Day I’ll be cooking up one of my favorite burgers, Queso Bacon Burgers with Avocado Salsa. My daughter wants to make sliders instead of full size burgers and I plan on giving Cinnamon & Spice’s Easy Homemade Hamburger Buns recipe a try. Reeni’s also got a burger recipe that I need to try, Homemade Healthier Big Macs.

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Filed Under: Miscellaneous Tagged With: cooking, Dessert, food

A spelt bread dough whipped with the whisk attachment, then left to rise overnight in the refrigerator. The next day the dough is divided in to two pieces and gently twisted in to a pretty free formed loaf.

It’s time again for the Bread Baking Babes and Buddies challenge. This month’s challenge was selected by Ilva of Lucullian Delights. She has the Babes and Buddies baking from a Nordic cookbook called Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry by Hanne Risgaard, a whipped bread made with spelt flour. Ilva was intrigued with this recipe because it uses the whisk to whip the dough.

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Filed Under: Yeast Breads Tagged With: baking, yeast

Recipe Rewind: Lighter Chicken Parmesan

May 17, 2013 11 Comments

Instead of frying chicken cutlets in lots of oil, they’re baked so they’re crispy and cheesy, but also healthy and delicious..

Today’s post is my second recipe rewind post. Each month I’ll feature a terrific recipe I posted when I first started blogging that you may have missed. This Lighter Chicken Parmesan recipe is one my daughter makes often and she commented that it needed an update. It’s one of her husband’s favorites.

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Filed Under: Chicken, Light Recipes Tagged With: Chicken, cooking, food, recipe

Cherry ‘n Cheese Lattice Coffeecake

May 13, 2013 39 Comments

Cherry-Cheese-Lattice-Coffeecake-3-Barbara-Bakes

A sweet bread dough filled with cream cheese and cherries, “braided” and baked until it’s golden brown, then finished with sweet icing drizzled prettily over the bread.

Today’s post is another wonderful recipe from the Red Star Yeast website. It’s the second in a series of three posts that I’ve team up with Red Star to bake one of their recipes. I knew I’d love the recipe even before I made it. I’ve made mock braids in the past and they’re easy to make, and fun to serve because they look impressive and always receive oohs and ahhs.

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Filed Under: Sweet Rolls Tagged With: baking, Breakfast, food

Cardamom-Orange Coffee Cake Loaf

May 10, 2013 28 Comments

Moist, delicious cardamom-orange coffee cake topped with an almond cinnamon sugar topping, baked in cute mini loaf pans so they’re easy to share and sturdy enough to mail to far away friends.

The Flying Brownie by Shirley Fan is an adorable cookbook with 100 recipes for homemade treats that are perfect for packing and shipping to friends and family. Each recipe includes tips on shipping and there’s a Care Packages 101 section to help you get your treats to your loved ones in just baked condition.

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Filed Under: Quick Breads Tagged With: baking, Breakfast, food, recipe

Quick Triple Berry Compote

May 5, 2013 29 Comments

A quick cooking berry compote made with red raspberries, blackberries and blueberries. A sweet sauce for your favorite breakfast or dessert.

Sustainable Cooking For One is my Secret Recipe Club blog this month. Eating sustainably is an important element of Stephanie’s kitchen, so her recipes are healthy, low or no meat, and focus on in-season and local foods. Her cookbook One Bowl: Simple Healthy Recipes for One has tips and recipes for cooking healthy meals for one.

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Filed Under: Fruit Tagged With: Breakfast, food, fruit, recipe

Lemon Ricotta Crepes

May 3, 2013 23 Comments

Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote.

Today’s recipe is from Lauren’s Latest new eCookbook, Everyday Ingredients Extraordinary Food. It’s available as a downloadable PDF that you can read on your computer, iPad or iPhone.

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Filed Under: Pancakes and Waffles Tagged With: Breakfast, food, recipe

Strawberry Cheesecake with an Oreo Cookie Crust

April 29, 2013 51 Comments

Strawberry-Cheesecake-with-an-Oreo-Crumb-Crust-3-Barbara-Bakes

Luscious, creamy New York style cheesecake with a crumbly Oreo cookie crust and topped with fresh strawberries drizzled with a strawberry glaze.

Cheesecake is my son-in-law’s favorite dessert. For his birthday my daughter asked me to help her bake a fantastic cheesecake. We brainstormed ideas and decided since gorgeous, sweet California strawberries are now at the market, to make strawberry cheesecake. However, we didn’t want just an ordinary strawberry cheesecake, we wanted it to look spectacular. So we paired it with an Oreo cookie crust, left the berries whole, arranged them artfully on top of the cake, then drizzle the berries with a fresh strawberry glaze.

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Filed Under: Cheesecake Tagged With: Dessert, food, recipe