A spelt bread dough whipped with the whisk attachment, then left to rise overnight in the refrigerator. The next day the dough is divided in to two pieces and gently twisted in to a pretty free formed loaf.
It’s time again for the Bread Baking Babes and Buddies challenge. This month’s challenge was selected by Ilva of Lucullian Delights. She has the Babes and Buddies baking from a Nordic cookbook called Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry by Hanne Risgaard, a whipped bread made with spelt flour. Ilva was intrigued with this recipe because it uses the whisk to whip the dough.Continue Reading →