Barbara Bakes™ - Page 65 of 69 - Adventures in the Kitchen

Chocolate Fondue

Happy Valentine's Day! I hope you a nice holiday! My husband didn't want to go out to a restaurant this year. Last year we paid a lot for a nice dinner, but they had...

Daring Bakers Challenge: Tuiles

This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine...

Blogoversary and awards

Today is my blogoversary! It's been a really fun year and I want to thank everyone who stopped by and checked out my blog this year, and a special thank you to everyone who...

Waffles for Dinner

The other night I didn't feel like cooking. Or maybe I just felt like having something sweet for dinner. Either way, since my husband wasn't going to be home, I decided it was the...

Shredded Pork Tacos

We love Mexican food at our house and this is my go to recipe for taco meat. I usually double the recipe and freeze it in individual portions to use later. Then I'll use...

More About Barbara Bakes

Tracy from Rah Cha Chow has tagged me for a MEME. This is my very first MEME. Here's the rules: 1. Link to your tagger and post these rules. 2. Share 5 facts about yourself. 3. Tag...

Awards

I been honored with some terrific awards from fabulous food bloggers. I very much appreciate each and every one of them! Thank you! Thanks Sarah and Nicole Thanks Ashley Thanks Ninette Thanks Jill Thanks Jamie Thanks Fahrenheit 350° Thanks Petite Nyonya ...

Daring Baker French Yule Log

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore...