Hazelnut Chocolate Mousse Cake

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This week I’m on vacation! So I’ve invited some amazingly talented bloggers to guest post and keep you entertained while I’m gone.

Today’s guest post is by Janna Patterson – Eats and Beats. Janna lives near my talented cousin in the DC area, and my cousin “introduced” us. Janna has two adorable kids and a love for entertaining. On Beats and Eats Jenna shares entertaining tips and menus, wonderful recipes, as well as tunes to play while you’re in the kitchen and entertaining.

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Well I just about pulled a face muscle from smiling when Barbara invited me to do a guest post. I mean, holy smokes, does the woman know her stuff! Such an honor to have a space on her site and her readers as my audience for a day!

Today’s lesson is titled: “The Four Stages of Chocolate.” I know this is a subject matter you can all get behind!

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Chocolate Caramel Pretzel Cookies

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I’m on vacation this week. So I’ve invited some amazingly talented bloggers to guest post and keep you entertained while I’m gone.

Today’s post is from Emily at is this REALLY my life? Emily has terrific sense of humor and her posts are always entertaining as well as delicious. In addition to recipes, she shares fashion and shopping tips, restaurant and product reviews, and snippets of her life as she laughs her way through “this crazy thing called motherhood.”

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Hello, everyone! This is Emily from is this REALLY my life? and yes, these chocolate caramel pretzel cookies are as decadent and drool-worthy as they sound.

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Balsamic Strawberry Sandwiches

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I’m on vacation for the next 10 days! So I’ve invited some amazingly talented bloggers to guest post and keep you entertained while I’m gone.

First up is the sweet Carrian from Sweet Basil. She’s a fellow Utah food blogger and I’m fortunate to call her my friend. On Sweet Basil she focuses on reinventing the family dinner, eating healthier,  with a few luscious treats sprinkled here and there. 

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Hello Barbara Bakes readers!! I’m so thrilled to be guest posting on here today. Barbara is one of my absolute most favorite bloggers and I’m completely honored that she trusts me enough to take over her site for a day. I started the site, Sweet Basil many years ago to share mine and my husband’s love of good food and today it also incorporates our love for health/fitness as well. But let’s be honest, it’s still totally about the food. Which we should definitely talk about…

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Recipe Rewind: Snickerdoodle Coffee Cake

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A coffee cake with the flavors of a Snickerdoodle cookie – a crumbly cinnamon sugar top and a sweet, moist, buttery cake loaded with luscious cinnamon chips.

This month’s recipe rewind is Snickerdoodle Coffee Cake. Each month I feature a recipe I’ve posted before that needs updating with better pictures and tweaks to the recipe to make it even more irresistible.

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Peanut Butter Chocolate Chip Skookie

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A bar cookie made in a cast iron skillet. The middle is soft and loaded with gooey chocolate and peanut butter chips, a perfect contrast to the crispy, chewy  edges. 

We’re still in love with the skookie at our house. You use half the batter of a traditional cookie, so it comes to together quickly and cooks up in half the time of thicker bar cookie recipes. Perfect for those nights when your sweet tooth comes calling

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Memorial Day Recipe Ideas

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Memorial Day kicks off barbecue season so to help you plan your Memorial Day barbecue, I’m sharing some of my favorite barbecue recipes and some I’d like to try this weekend too.

This Memorial Day I’ll be cooking up one of my favorite burgers, Queso Bacon Burgers with Avocado Salsa. My daughter wants to make sliders instead of full size burgers and I plan on giving Cinnamon & Spice’s Easy Homemade Hamburger Buns recipe a try. Reeni’s also got a burger recipe that I need to try, Homemade Healthier Big Macs.

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